What is it? An intimate, Michelin-starred omakase restaurant from Tatsuya Sekiguchi, one of the country’s foremost sushi masters.
Why we love it: The space is small and serene, with a 10-seat counter that gives diners a front-row seat to the nightly show. Sekiguchi meticulously works his magic to transform slices of fish and rice into perfect bites. The Edomae-style omakase experience features about 15 courses beginning with a couple small appetizers, moves into a beautiful onslaught of nigiri and ends with dessert. The drinks—a thoughtful mix of wines, sakes and Japanese beers—pair well with the food. Add in the comfortable front lounge and the warm hospitality, and dining at Tatsu is a transportative experience that feels a world away from the bustling Deep Ellum neighborhood it inhabits. It’s easy to see why Tatsu earned a star in Michelin’s inaugural Texas guide.
Time Out tip: With just 10 seats, Tatsu is one of the hottest tables (technically counter seats) in town. Reservations are released on Tock on the 1st and 15th of each month for bookings beginning two weeks out. When the time comes, swoop in to secure your spot at one of the two seatings each evening.
Address: 3309 Elm St Ste 120, Dallas, TX 75226
Opening hours: Tues–Sat 5:30pm and 7:45pm
Expect to pay: $185 per person for omakase, plus drinks.