Georgie

Since leaving the French Laundry to take the reins at Georgie, chef RJ Yoakum has infused the gorgeous restaurant with some of the most whimsical and technically precise cooking in town. The seasonal menu pulls from Texas while also nodding to global flavors. That combo results in dishes like the dry-aged duck breast with duck confit tortellini and a French onion consomme, which is a creative reinterpretation of the classic French onion soup.