Rye

Mini Icelandic hot dogs served on traditional rugbrød. Beef cheek tacos with beef fat and mezcal emulsion. Carrot tartare with a surprisingly flavorful vegan “egg yolk.” These are just a few of the dishes on Rye’s creative, playful menu. Order a la carte to choose your own adventure, or opt for the chef’s tasting to remove the need for decision making entirely. Whichever route you go, be sure to sample the bar’s excellent cocktails or a glass from the eclectic wine list.