The Ritz-Carlton Dallas, Las Colinas took over the Four Seasons and replaced LAW with Knife Italian, a must-visit restaurant with a decadent menu and a modern, sultry tropical design. Knife Italian is the newest venture for Michelin Starred Chef and Restaurateur, John Tesar. While the name indicates an Italian restaurant, you’ll see a lot of Texas and global influences on the family-style eating menu. Start your meal with an antipasti, crudi, or salad, before ordering a pasta—like the lobster agnolotti—and main dish like pork Milanese or veal loin. The steaks are the real treasures of the menu as they’re wet- or dry-aged between 45 and 240 days!
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Knife Italian
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