The best Chinese restaurants in Chicago for authentic Chinese food

MCCB—short for Modern Chinese Cook Book—specializes in Sichuan- and Canton-style cuisines, which means guests are treated to an in-depth menu that appropriately represents several regions of China. Items like dry chili fantail shrimp, served in a small fryer basket, hold down the "modern" end of things. The Chinatown restaurant’s signature dish, though, is a whole fish soaked in hot chili broth before it's grilled and carved at your table.

To say the menu at Dolo is expansive would be an understatement. The chic Chinatown restaurant serves dozens of dim sum treats, including creamy egg tarts, bitter melon custard cakes, tender pork shumai, durian crepes and fluffy pork buns. But that's just scraping the surface on what Dolo has to offer: A novel-sized menu is packed with glossy photos of seafood by the pound, spicy jellyfish, crispy fried shrimp, mango beef tenderloin and stir-fried lo mein—among many other specialty dishes. If we haven't made it clear already, come hungry and bring a friend or two.

This humble dumpling spot started as a walk-up stand in the basement of HeungSeng Square before moving above ground to a beautiful, airy storefront in the heart of Chinatown. The menu reads like a dumpling addict's dream—choose from a lineup of pillowy pockets crammed with beef and onion, egg and tomato, lamb and dill, chicken and cabbage, and many, many more flavor combinations. When you tire of popping dumplings (if that's possible), select a few kebabs from the barbecue section—the grilled lamb is divine. You can also check out QXY at Time Out Market Chicago, the food and cultural hub in Fulton Market.

There are few purer joys on this earth than actual handmade dumplings and noodles—a skill that brothers Daniel and Eric Wat have down pat, thanks to careful instruction from their grandmother and generations of women before her. Chicagoans happily agree, because the brothers' cozy Ukrainian Village shop has been in high demand since it opened in early 2020. The cold noodles are a vehicle for chili oil, peanuts, soy and cilantro, while the dumplings are served in a delightfully spicy broth apt for dipping and slurping. Also in the carb department, the chung yao bing bread is an absolute must.

The best Chinese cuisine in the suburbs, and maybe all of Chicagoland, can be found at this Rolling Meadows spot. Familiar go-tos, such as General Tso’s chicken and broccoli beef, don’t disappoint but Chef Ping’s home-style dishes are the true standouts. The spicy Gan Pong recipes are deeply satisfying, as are old-time favorites like twice-cooked pork and yellow leeks with seafood.

This fan-favorite joint tempts passersby with lacquer-skinned roast ducks hanging by their necks in the steamed-up window. The menu is expansive but inexpensive: The Pei Par BBQ duck and the Hong-Kong–style barbecued pig are sublime in their simplicity, savory and slick with fat. Chinese broccoli arrives jade-green and crisp, and the beef chow fun comes out charred and tasting of the properly smoking wok. Even the egg rolls are notable, dotted with bits of roasted pork. Our advice? Order lots and save the leftovers for lunch.

This Chinatown restaurant fuses multiple Chinese cuisines together to yield dishes like the chili crab—huge Dungeness crabs cooked with curry, onions, ketchup and other ingredients—for a spicy, messy, delicious meal. There are the usual suspects, like mapo tofu, but you're definitely rewarded when you try something new.

The crackly skin attached to a juicy barbecue duck and a slab of “Macau” pork belly is like a primal call to fans of Cantonese-style roasted meats, and we’d recommend both, along with the perfectly cooked beans in the string bean “casserole” and the chubby rice noodles pan-fried in a lightly spicy XO sauce. But with extensive seafood offerings and an interesting dim sum lineup offered from early in the day to late in the evening, what we really recommend is going to the slick, contemporary dining room and choosing your own favorites.

Chinatown finally landed its first cocktail lounge in 2022 and it was well worth the wait. Hidden behind Moon Palace Express, Nine Bar is a dim and moody space inspired by the world of Blade Runner. The Asian-tinged menu presents guests with concoctions like a Mai Tai blended with almond cookie orgeat, and an old fashioned that forgoes whiskey for rice vodka, plum wine and barley. There are also complementary bites, such as wings tossed in General Tso’s sauce and a McKatsu sandwich.

If you’re looking for some much-needed sustenance after a night on the town, you’ve come to the right place. Golden Bull, a Cantonese stalwart that’s been in business since 1992, specializes in homestyle cooking and hearty rice casseroles. Order them with proteins such as chicken with black mushrooms or ribs in black bean sauce. The rest of the menu offers intriguing items like beef tongue swimming in XO sauce, pork tripe with pickled mustard greens and deep fried quail.

MingHin vet Danny Fang and his partner, Cuiwen Chen, bring authentic Hong Kong-style dim sum to Lincoln Park with this sleek dining destination. You can gorge on shrimp dumplings, barbecue pork buns, pan-fried pot stickers and other small dishes all day long. For something heartier, try the Guangzhou-style roasted chicken.

The culinary geniuses behind beloved Chicago restaurant Giant offer hot takes on sweet and sour chicken, mongolian beef, walnut shrimp and other crave-worthy Chinese-American takeout classics at Chef's Special Cocktail Bar in Bucktown. Wash it down with a selection from the cocktail menu, which includes refreshing sippers that showcase ingredients like green tea shochu, orange blossom syrup and persimmon bittersweet liqueur. No order is complete without a trio of warm almond cookies.

Transporting diners to the streets of Chengdu, Da Mao Jia (formerly known as A Place by Damao) deals in heat and flavor. Set your taste buds ablaze with spicy braised duck wings, spicy Chengdu fries and supple handmade dumplings. Almost everything here comes rubbed or topped with mouth-tingling Sichuan pepper, so pad your order with the warm water jelly cake with black sugar for relief at the end of the meal.

Pulling classic recipes and techniques from Chengdu (the capital of China's Sichuan province), this Lincoln Park restaurant will surely delight those who are looking for something authentic. The menu is packed with fascinating dishes that dare guests to cheat on General Tso's chicken (though they have that, too). Start with the dry chili chicken—loaded with mouth-numbing peppercorns—before making your way into the Zigong-style frog, with pickled chilies and ginger.

Located adjacent to 88 Marketplace, this contemporary, China-based chain is one of the best places to get your Chongqing-style hot pot fix. Choose from six broths—you can try up to three flavors in one pot—along with ingredients like Kobe beef, pork belly, lamb shoulder, jumbo scallops, prawns and more. A sauce bar lets you create the perfect dipping sauce for the meats and veggies, while matcha cake helps take the heat off at the end of the meal.

From the owners of Bridgeport mainstay Wing Yip, this casual eatery is one of the area’s busiest—and for good reason. The massive menu is full of intriguing options like steamed frog with lotus leaves and stir fried baby sardines, but you’ll notice most tables enjoying the twin lobster sticky rice. Loaded with crustacean and sticky rice flavored with Chinese sausage, ginger and scallions, the dish is a can’t-miss. Another standout is the salted egg yolk fried pumpkin.

One of Chinatown’s most prominent restaurants, Phoenix doles out classic Cantonese fare in a spacious and grand environment. Come for dim sum to enjoy an assortment of staples like chicken feet, egg yolk buns and steamed beef balls. Large parties can opt for special multi-course feasts that feed up to 10 people.

This small but hopping barbecue shop has a lengthy menu, but you're here for the Small Peking Duck Dinner, which rings up under $40 and easily feeds three to four hungry adults. The steal of a meal includes duck bone soup, shredded duck with veggies, spicy fried shrimp and—the star of the show—crispy duck skin presented on soft bao buns.

The kitchen uses plenty of Sichuan peppers, dried chilies, garlic and ginger to create flavors that are incredibly addictive. Our favorites are Chengdu dumplings, twice-cooked pork, mapo tofu, Sichuan prawns and “chef’s special” dry chili chicken. Trust us or choose at random—you won’t be disappointed.

Originally conceived as a virtual venture that accepted orders through Instagram, 3 Little Pigs pivoted to operating out of a shared kitchen before eventually expanding to several brick-and-mortar locations. Chef-owner Henry Cai whips up “untraditionally authentic” American Chinese cuisine, and for his signature char siu that put the concept on the map, he smokes fatty pork butt and finishes it off with a liberal dose of sweet and tangy sauce. The menu also features favorites such as fried rice studded with three types of pork; a pepper fried chicken sandwich dressed with fried garlic, sautéed jalapenos and mayo; and a hot pot beef sandwich that's a riff on Chicago's iconic Italian beef.

There are plenty of places to get great dumplings in the area, but few specialize in xiaolongbao. Hing Kee makes its soup dumplings fresh every day (you can watch from the dining room or front window) and you can get them stuffed with pork, crab or chicken. Add a bowl of noodle soup—we’re partial to the beef brisket—for a soul-satisfying meal.

Normally we don’t condone paying through the nose for Chinese food when Chinatown options abound, but this gorgeous fourth-floor terrace, brimming with fresh flowers and offering a view of the historic Water Tower, is hard to beat. Elevated takes on Peking duck and ginger-garlic lobster surpass expectations, but if you’re looking to take advantage of the digs while keeping within a budget, stick with snacking on dim sum and splurge on a fancy cocktail.

The menu is concise (by Chinatown standards) at Yao Yao but that’s quite alright because we’re here for the star of the show—the pickled fish. The house specialty consists of bass fillets and pickled mustard greens swimming in a spicy, flavor-packed broth, with the option of adding extras like tofu, mushrooms and noodles. It’s a family-style dish–available in several sizes—that’s meant to be shared so bring some dining companions.

At this spot inspired by China's Shaanxi Province, order an array of small dishes to share with the table. Start with super thin slices of raw potato, soaking in sour and spicy sauce; hand-stretched noodles with lamb in a gamy broth; and tofu skin with celery in white vinegar sauce. But everyone at the table should order their own lamb flatbread—stuffed with tender, cumin-spiced lamb and tucked into seared, crisp bread (it's the one dish you won't want to share).

For the best bang for your buck, look no further than this popular Chinese bakery. You can grab a box filled with fresh barbecue pork buns, egg custard tarts, sesame balls and much more for just a couple of dollars. Customers who want some hot bites have a selection of dim sum dishes, including beef rice crepes and shrimp dumplings, to salivate over.

A hot pot chain based in China, Haidilao is big on theatrics. Servers pull noodles by hand at the table, robot servers bring out trays of meat and dishes are ordered via tablets—an experience unlike any other in Chicago. You can choose up to four soup bases and load them up with everything from A5 wagyu and Australian lamb to tofu skin and scallops. The extensive sauce bar allows guests to create their own flavorings for the proteins, and every meal ends with complimentary soft serve.

There are several places for good dumplings in Bridgeport, but Four Seasons is arguably the best of the bunch. Enveloped in thick wrappers, they’re packed with fillings like pork and Napa cabbage; lamb and dill; beef and onions; and mackerel and chives. There are 15 in an order, and you can get them steamed or fried. They’re also available frozen—it’s never a bad idea to keep some stocked for emergencies.

For some, Sundays are for church. For others, it’s all about dim sum. This Uptown restaurant offers one of the largest selections in town and proves the most consistent overall. The giant banquet space is typically filled with hungry diners and a barrage of carts brimming with dumplings. Stock up on fluffy buns (barbecue pork and pan-fried veggie-pork are delicious), steamed dumplings (shrimp-chives, and pork stand out), and various fried morsels of hangover-absorbing snacks.

If you have an abnormally high tolerance for spicy foods, put your taste buds to the test at Min's Noodle House in Bridgeport. If the name didn't tip you off, this spot is known for its slurpable fare—specifically its lip-numbing Chungking noodles. Adventure seekers will be delighted to see that the shop offers the special dish with pork intestines. Testing the waters for the first time? Go with the original, which is topped with bok choy, a braised egg, crushed peanuts and scallions.

We wish the Chinese diners who flock here would share their secrets to sidestepping land mines on the menu—we’ve found many bummers, but the winners have us hooked. The pot stickers are among our favorite (ask for house chili oil to stir into the dipping sauce). Sweet-and-sour fans love the crispy sticks of eggplant glazed in garlic sauce, and the sautéed lamb with cumin and sesame seeds, whole red chilies, onions and jalapeños is a bit fatty but flavorful. The “pan-fried smoked pork cake” is a crispy, pitalike sandwich stuffed with a pancetta-ish pork, hoisin and scallion slivers.

Those ducks hanging in the window? Yeah, you’re going to want to order one to experience the interplay of the crispy skin, the soft fat and the rich, gamy meat. You’ll also want the spiced, hot shrimp encased in an addictively crisp and salty coating; the sweet barbeuce pork with scrambled eggs over rice; and the shrimp-stuffed crab claw, a dim sum staple.

Jianbing, a popular Chinese street food, is the specialty of Jian, a restaurant inside Block 37. Similar to crepes, the dish consists of a thin griddled pancake topped with fillings and then folded several times. It’s a hearty breakfast sandwich in the best way, and you can get it with tofu, Spam, pulled pork, shrimp and more.

After his father passed away, Alan Yuen renovated his family’s chop suey house (even installing beautiful hardwood floors himself) and set about turning out solid Canto-American classics. Sesame beef and honey-walnut shrimp are joined by creations such as fire cracker chicken lo mein and seared teriyaki salmon with scallop tempura. Don’t want to go out? Take advantage of the brisk delivery service.