Yao Yao

The menu is concise (by Chinatown standards) at Yao Yao but that’s quite alright because we’re here for the star of the show—the pickled fish. The house specialty consists of bass fillets and pickled mustard greens swimming in a spicy, flavor-packed broth, with the option of adding extras like tofu, mushrooms and noodles. It’s a family-style dish–available in several sizes—that’s meant to be shared so bring some dining companions.