After his father passed away, Alan Yuen renovated his family’s chop suey house (even installing beautiful hardwood floors himself) and set about turning out solid Canto-American classics. Sesame beef and honey-walnut shrimp are joined by creations such as stir-fried seafood in a shredded potato “bird’s nest,” and boneless Peking duck with Grand Marnier sauce. Don’t want to go out? Take advantage of the brisk delivery service.
Time Out says
Details
- Address
- 2830 N Milwaukee Ave
- Chicago
- 60618
- Cross street:
- between Dawson Ave and Woodard St
- Transport:
- El stop: Blue to Logan Square. Bus: 56, 76, 82.
- Price:
- Average main course: $15
- Opening hours:
- Lunch (Mon–Sat), dinner
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