1. A bowl of broths alongside a variety of meats and veggies
    Photograph: Courtesy Qiao Lin Hotpot | |
  2. A plate of raw meat for hot pot cooking
    Photograph: Courtesy of Qiao Lin Hotpot | |
  3. a plate of raw meat for hot pot cooking
    Photograph: Courtesy of Qiao Lin Hotpot | |
  4. A plate of chilled seafood for hot pot cooking
    Photograph: Courtesy of Qiao Lin Hotpot | |

Qiao Lin Hotpot

  • Restaurants | Chinese
  • Lower West Side
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Time Out says

Located adjacent to 88 Marketplace, this contemporary, China-based chain is one of the best places to get your Chongqing-style hot pot fix. Choose from six broths—you can try up to three flavors in one pot—along with ingredients like Kobe beef, pork belly, lamb shoulder, jumbo scallops, prawns and more. A sauce bar lets you create the perfect dipping sauce for the meats and veggies, while matcha cake helps take the heat off at the end of the meal.

Details

Address
2105 S Jefferson St
Chicago
60616
Price:
$$
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