All the world’s a donburi rice bowl at this recently opened casual eatery, perfectly located for brunch after exiting Kashiwa Station en route to Urakashi. Each day sees a different global cuisine interpreted as a donburi topping (Thai when we dropped by), with these and other dishes served alongside salad made with fresh veggies delivered every morning from a Kashiwa farm. Lunch and dinner can both be enjoyed up on a spacious astroturfed roof terrace, overlooking the train station’s platform and bedecked with hipster-approved Edison light bulbs.
A commuter town out in neighbouring Chiba prefecture, Kashiwa holds a special place in the hearts of fashion insiders. The city is sometimes referred to as ‘Little Shibuya’ for its abundant shopping, yet it remains under the radar of most Tokyoites. In fact, a small cluster of streets informally known as Urakashi (loosely translates as ‘backstreets of Kashiwa’) has long attracted in-the-know stylists and designers from afar, who proclaim that the area offers some of the best vintage finds in the entire Kanto region.
Moreover, the last few years have seen Urakashi’s Shimokitazawa/Koenji-like atmosphere evolve to include a handful of new ‘select shops’ that wouldn’t be out of place in upmarket Tokyo ‘hoods such as Aoyama. Thankfully, the district’s resolutely laidback vibe remains unaffected.
Dining-wise Chiba’s long-standing agricultural focus has made the prefecture a hub of the farm-to-table scene. To that concept Kashiwa brings its fixation with style, resulting in beautifully conceived, healthy eating-focused spots such as Table Beet.
Getting to Kashiwa is easy: a train ride from Ueno Station in Tokyo to JR Kashiwa Station takes 29 mins. It also has easy accessibility from Ibaraki Prefecture. Once in Kashiwa, navigate your way to Gleeful (see below) and you’ll be in the heart of Urakashi.
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