Table Beet

Shunichi Anjo wears his commitment to the farm-to-table idea pretty boldly. Nora Farm, the name of an organic agricultural collective he belongs to, is tattooed across his left- and right-hand knuckles respectively, and the same dedication is evident in his restaurant Table Beet. This expansive, dimly lit space has a playful rustic vibe while the lunch and dinner menus feature produce grown by Anjo and his staff – we highly recommend the lamb hamburg steak in gingembre sauce. Original herb cocktails, such as the rosemary vodka we sampled that was at once revitalising and intoxicating, hit the spot after an afternoon deep diving into Urakashi.