The Life

All the world’s a donburi rice bowl at this recently opened casual eatery, perfectly located for brunch after exiting Kashiwa Station en route to Urakashi. Each day sees a different global cuisine interpreted as a donburi topping (Thai when we dropped by), with these and other dishes served alongside salad made with fresh veggies delivered every morning from a Kashiwa farm. Lunch and dinner can both be enjoyed up on a spacious astroturfed roof terrace, overlooking the train station’s platform and bedecked with hipster-approved Edison light bulbs.