You simply can't go wrong with a visit to this elegant Michelin-starred restaurant inside the Four Seasons Hotel Tokyo. The view from Sézanne just adds to the experience as large windows look out onto the train tracks going in and out of Tokyo Station, with the skyscrapers of Marunouchi glittering in the background.
You'll be sure to impress your date in this beautiful marble-accented dining room. The omakase lunch and dinner menus are driven by seasonal ingredients sourced from producers from across Japan, so no two visits are guaranteed to be the same. The big highlight, though, is the Sézanne sourdough, made with Hokkaido corn that’s dried and turned into polenta plus a homemade yeast developed by the head chef.