1. Ease
    Photo: Ease
  2. Ease
    Photo: Ease
  3. Ease
    Photo: Ease
  4. Ease
    Photo: Stirling ElmendorfEase
  5. Ease
    Photo: Stirling ElmendorfEase
  • Restaurants
  • Kayabacho

Patisserie Ease

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Time Out says

Dessert lovers rejoice! Patisserie Ease is a new patisserie and bakery with counter seats where you can watch sweets being made by hand. Owner-chef Keisuke Oyama, whose hands you’ll be watching, is a renowned pastry chef who has studied in France and worked at several Michelin-starred restaurants, including Sincere and Ristorante Aso. At Ease, he combines tradition with a modern twist, such as Amazon cacao choux cream, mango and shiso mousse cake, and matcha-cassis financiers. There are seasonal items, like fruit parfaits and kakigori in summer, as well as cakes, jams and cookies to eat-in or take away. 

Details

Address
9-1 Nihonbashi Kabutocho, Chuo
Tokyo
Transport:
Kabayacho, Nihonbashi stations
Opening hours:
11am-6pm, closed Wed
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