Sydney's favourite local fast food joints

Cape Grim grass-fed beef, Lilydale free range chicken and produce with provenance – it’s not fine dining, but a gourmet burger bar with a conscience, courtesy of chef Neil Perry. It’s fast food with slow food values. The patties are hand formed each morning, chips are chunky, soft serve is housemade, and the shakes are made with Valrhona chocolate. Need a fast snack? Opt for a classic, unbeatable American-style burger or ‘the Aussie’ for bonus beetroot. The packed out tables at lunch are testament to the popularity of this place.

There was a time when it wasn’t possible to get good ramen outside of Japan, but that’s changed – to the relief of ramen lovers everywhere. Ippudo is wildly popular in its home country and now has a serious following Down Under too. For more than 30 years, this chain, which was founded by ramen king Shigemi Kawahara in Hakata, has been churning out piping hot bowls of creamy Hakata-style ramen from a vast menu offering up every kind of ramen your noodle-loving heart could dream up. In the queues that snake back and forth for lunch and dinner, people patiently wait for their favourites – airy tempura, crunchy dressed cucumbers, black garlic ramen, savoury bites of gyoza or, for Sydneysiders, the exclusive Tori Shoyu ramen.

For the finger lickin’ good crowd, there’s a new brand on the block. It’s Belle’s and they’re serving up a Tennessee’s finest fried-chicken – Nashville Hot Chicken – brought back to Australia’s fair shores by chef Morgan McGlone. From tenders to drumsticks, you can test your tolerance for spice, ranging from not-so-hot Southern to a fiery Really F**kin Hot. Fried chicken sandwiches hit the spot; they’re laden with toppings and sides like housemade slaw and mac’n’cheese. Steady your inner Southern belle with a glass of natural Aussie wine – McGlone’s second passion.

Meat pies are still Australia’s favourite fast food: two hundred million of them are consumed every year. Harry’s Café de Wheels has been supplying pies and peas to locals, tourists and celebrities on the waterfront at Woolloomooloo Wharf for nearly eight decades. Now owned by Michael Hannah of city-fringe piemaker Hannah’s, the harbour-side kiosk keeps dishes out meat pies, hot dogs and pasties to sate Sydney’s Instagram users. Harry's Tiger takes top spot on the menu – the chunky lean beef pie is topped with the triple threat of mushy peas, mash and gravy, perfect for the really hungry or wildly hungover.

Simple, fresh, local, sustainable. It’s almost like listening to Gordon Ramsay on Kitchen Nightmares. But there’s nothing nightmarish about this chain churning out some of the best Greek street food in Sydney. Traditional recipes go through a modern treatment here. Everything’s made fresh with ingredients sourced as locally as possible. Take the Papou Nico pita, which is packed with souvla pork, Aegean slaw, caramelised onions, preserved lemon mayo and parsley. For workday warriors the Spartan Box – chicken, lamb or pork, Aegean slaw, tzatziki and pilaf – will help you battle through to quitting time. Salads are a bounty of crunchy, fresh veg, with sides such as spanikopita and golden grilled halloumi. It’s all packaged in a hip space – a mirrored, back-iit lightning bolt marking the spot – with the sort of Greek hospitality that makes you feel like family.