Schnitz

The schitty often gets a bad rap as the darling of the mid-week pub specials menu. But don’t let that deter you. This German dish has been a solid Aussie staple for decades and it's the ideal dish for the fast-food format. Luckily schnitzel expert Roman Dyduk has perfected the art of the schnitty with a special crumb, pan frying your bird to order. Get a plate with a side salad for a grown-up midday meal, upgrading to a parma with premium red sauce and melted mozzarella cheese. Sandwiches are available if you're in a hurry and the Aussie is topped with egg, beetroot and bacon for those who bleed green and gold.