Iku Wholefood

This place isn’t just for the diehard dieters or the macrobiotic maniacs – it’s for anyone who believes they are what they eat. You’ll get nourishing, wholesome vegetarian comfort food that happens to be made with ingredients that aren’t gut bombs. Warming casseroles and curries, savoury vegetarian lasagna, hearty adzuki-bean pies, or pickled red cabbage coleslaw, fresh greens, beans and veg will fill you up with nutrient-dense fare that’s surprisingly tasty and won’t send you into a mid-afternoon slump. Finish up with desserts like black rice pudding and lemon sago – treats that don’t spell diabetes.