The best restaurants with Italian food delivery in Singapore

Italian dishes of wood-fired pizzas and house-made pasta are the star of the menu at Publico. While you can find gourmet pies topped with fresh burrata ($30) and mozzarella with spicy salami ($26), switch things up with the white-based pizza instead. The Tartufata ($28) in particular comes served with aromatic black truffles, juicy chunks of porcini mushrooms, mozzarella, and smoked scamorza, then finished with a drizzle of truffle oil for good measure. If you like your crust with a chewy bite, the ones from Publico, blistered in the oven, will not disappoint. 

ORDER HERE publico.sg

The wood-fired pizzas at Amoretto are soft, bread, and beautifully spotted. Skip the classics and head straight for the restaurant’s signature creations topped with premium ingredients, including smoked mozzarella, pancetta, and broccolini over a pumpkin base ($29.95) and stracciatella, prosciutto, rucola, and fig vincotto (from $34.25). Want to play chef? Its conveniently packaged pizza kits (from $21.40) contain everything you need to assemble a gourmet pie with ease. 

ORDER HERE amorestaurant.oddle.me/en_SG

Led by head chef Andrea De Paola, a young cook that has worked in big-name kitchens, including the one-Michelin-starred Braci, he taps into inspiration from his hometown in Naples to present hearty Italian plates made with a creative spark at Zafferano. Try ravioli ($32) stuffed with black Angus beef, or slurp down tagliatelle ($28) with white asparagus and black truffles. For hearty portions, choose to construct your own pizza (from $20) with bases of tomato or truffle cheese; or savour meats of roasted Italian seabass ($36), and more. 

ORDER HERE delivery.zafferano.sg/#/

800° Woodfired Kitchen is a Los Angeles import, backed by Miami Heat superstars Dwayne Wade and Udonis Haslem. Here, it is a Halal-friendly outpost (the restaurant is pending its Halal certification) where pies come baked at a scorching 800 degrees Fahrenheit (or 420 degrees Celcius), creating delightful charred spots on the crusty pies at this Halal-friendly restaurant. BBQ chicken (from $15.75) features a sweet-tangy barbecue sauce base, topped with shredded chicken, sun-dried tomatoes, red onion, and provolone cheese; and the Tartufo (from $17.85) is an aromatic pie layered with creamy truffled mushrooms, arugula, and parmesan. Customisable options are also available too from $10.50. 

ORDER HERE order.800degreessg.com/en_SG/

The pizza might be an Italian classic, but the versions at American-style pizzeria Blue Label Pizza & Wine are also worth a try. Sample its bold creations through its take-out menu, which features the J-Dog ($37), a meat-lover’s fave with toppings of pork sausage, bacon, pepperoni, jalapeño, and red sauce; the Umami Bomb ($29) with shiitake mushroom, spinach, anchovy, goat cheese, and cornmeal crust; and the classic Original Famous Pizza ($28) that comes with a five-cheese blend, tomato, and fresh basil. Sides of a Chicago-style spinach and artichoke dip ($23) and Blue Label State Fair Fries ($25) crowned with a fried egg and shaved truffles are also worth the calories.

ORDER HERE Email info@bluelabelpizza.com

The Da Paolo brand has long been associated with serving quality Italian fare. And if its gourmet pies you’re after, the Pizza Bar has a menu that’s split into two sections – red and white. Part of its tomato-based options include the Diavola ($27), which has a spicy kick from sliced fresh chillis and the Hey Judie ($25) with rosemary chicken, fresh avocadoes and pink peppercorns. Its cream-based creations include Carbonara ($27) that takes cues from its namesake pasta dish, resulting in a pie with bacon, freshly cracked egg, dehydrated parma ham crisps, parmesan, and gooey mozzarella. 

ORDER HERE dapaolo.com.sg/order

With pizza, pastas and antipasti platters available on the menu, Pizza Express is a carb lover's dream. And its latest Around the World menu, inspired by global flavours, will certainly satisfy your wanderlust. America's hamburger comes presented in pizza format ($26) where minced beef and tomato sauce (reminds us of bolognese) comes layered with pancetta, gherkins, cherry tomatoes, lettuce, and a final drizzle of cheddar cheese sauce. Or try Japan Okonomiyaki ($26), an umami-packed pie with seafood and cheese topped with of takoyaki sauce and bonito flakes. Of course, classics of Margherita ($16) and pasta can also be found, and orders of $60 and above will come with a free American Hamburger pizza. 

ORDER HERE pizzaexpresssg.oddle.me/en_SG

Bring home the cosy atmosphere and warm flavours of Buona Terra with its take-home menu. Expect cold capellini pasta tossed with sea urchin ($78), or linguine served with giant carabineros prawns ($78) – each a showcase of the best seasonal produce. For mains, the signature herb-crusted lamb loin ($88) is worth a try, best washed down with spoonfuls of tiramisu ($18). Can't decide? Then leaving the thinking to chef Denis Lucchi who will put together a five-course tasting feast (from $178) delivered straight to your doorstep. 

ORDER HERE buonaterra.oddle.me/en_SG  

While Peperoni’s wood-fired pizzas and traditional plates of pasta are well-loved by the young and old alike, over the years, the pizzeria has become synonymous for its one-of-a-kind XXL 21-inch pizzas (from $58.50). Share the love, and carbs, with your family with this massive pie that you can top with mushrooms, meatballs and scallions, chicken and more. For those with a fickle mind, Peperoni Pizzeria even has a half-and-half option for greater variety. And if you somehow still have space from all the dough, classic pasta dishes of lasagna ($25) and aglio olio ($20) are also available on the menu for you to indulge in even more carbs.

ORDER HERE peperoni.oddle.me/en_SG

For an Italian feast beyond pizza, turn your attention towards Cicheti. While it has over 10 Neapolitan wood-fired pies for you to pick from – prices start from $20 for the Napoletana with anchovies and garlic to $30 for the Prosciutto E Rucola with fior di latte and parma ham – it also has a wide variety of antipasti, pastas and desserts to choose from. Having a hard time deciding? Opt for the bundle meals instead that feed two to three. Each is priced at an affordable $68 for a starter, two mains and dessert.

ORDER HERE oddle.cicheti.com/en_SG/

Southern Italian classics are lovingly prepped and presented at Waterfall Ristorante Italiano. From its takeout and delivery menu, expect a neat selection of traditional pizza – from getting topped with four kinds of cheeses (25.47) to a novel take on focaccia ($18.19) where garlic bread pizza dough is layered with rocket leaves and parmesan cheese. Ravioli ($27.29), tagliatelle ($29.10), prosciutto with melon ($26.38), and more are readily available to help construct a hearty Italian feast with ease.

At Extra Virgin Pizza, each pie is handmade to order. There are nine varieties to choose from but our top picks are the Roasted Shrooms ($28), which has a béchamel sauce base topped with roasted mushrooms, caramelised onions, mozzarella, pecorino cheese, and finished with a drizzle of truffle oil as well as the Pepper Pig ($30), a tomato-based pie topped generously with pepperoni, pork sausage, and guanciale. And while your hands are already dirty, pick up some hot wings ($11) too and make more of a mess. Of course, a selection of slurp-worthy pasta – from Vongole ($26) and even Impossible meatball spaghetti ($27) – is also available.

ORDER HERE order.extravirginpizza.com/en_SG/

Enjoy fresh, handmade pizza from contemporary Italian-inspired restaurant Lino. There are some 11 hearty creations made with a classic combination of ingredients. Pancetta ($24.61) comes with egg, potato, basil pesto, parmesan, and fior di latte, and the seafood, while the seafood version ($31.03) comes with tiger prawns, scallops, squid, and clams. And for a true Italian meal, complete it with some burrata ($23.54) served with vine cherry tomatoes and finished with a balsamic glaze and wash it all down with a small selection of reds, whites, and bubbly. 

ORDER HERE lino.oddle.me/en_SG/

John's Pizzeria & Bakery specialises in American-style pies. It makes its sourdough pizza dough in-house daily and tops it with pepperoni from the States, sausages, and ricotta from Australia among other top-quality ingredients. Popular picks include the Supreme ($31.90), which comes loaded with pork pepperoni, house-made Italian pork sausage, green bell pepper, white button mushrooms, red onions and olives. It's also available in a deep-dish style ($42.90) as well.

ORDER HERE johnspizzasg.com