Bacata's lunch set menu starts from $48.
Set in the heart of the CBD, the stylish restaurant is conveniently located on the verdant rooftop of the Fraser Tower. Here, chef Fernando Arévalo plates up modern Colombian dishes that are inspired by quintessential Colombian culture and favourite foods he enjoyed growing up until today. For lunch, the three-course set menu includes some of his elevated works; there is Arroz Caldoso, made up of kombu-tinged Arborio rice, bejewelled with chunks of smoked eel, richness of uni cream and a ribbon of brine from caviar; or the gently torched Pulpo (octopus), swimming in a spicy moat of nduja and salted egg topped with herbaceous chimichurri.