Let KOMA whisk you away to Japan, starting with a short stroll through its 20-metre-long passageway of torii gates inspired by Kyoto’s Fushimi Inari Shrine. Inside, shift your attention to the majestic 2.5-metre-high bell overlooking a traditional footbridge and reflecting pool, framed by a stunning seven-metre-high ceiling adorned with lily pad-inspired panels.
But the massive 230-seat restaurant isn't just a feast for the eyes – its food and drink menus are just as impressive. The dishes here are made with fresh, seasonal ingredients from Japan. Highlights include the crispy salmon pillow ($18) featuring Ora King salmon, smoked avocado, and roasted jalapeño, as well as the miso glazed eggplant ($18) and the signature Koma Roll ($82) with Kagoshima A4 wagyu, Hokkaido uni, and snow crab. For an extra-special treat, let KOMA’s Omakase experience take you through Japan’s seasons and regions.
When it comes to the drinks, take your time to explore KOMA's extensive selection of over 30 types of sake and 390 wines – it's no wonder it bagged the Wine Spectator Best of Award of Excellence 2024.