January 15 to February 25
Step into a world of old-world glamour at Madame Fan this Lunar New Year. While donning your best silk cheongsam, tuck into premium Cantonese dishes by way of a selection of set menus (from $108) that feature the likes of braised giant grouper with beancurd fupi and chu hou sauce, and stewed seafood beancurd rice. For extra luck, kick off your meal with the restaurant’s lobster yu sheng ($238) featuring juicy threads of Australian lobster, homemade bak kwa, crispy lotus root, longan, apples, grapefruit, green mango, and pomegranate tossed in mustard-yuzu dressing.