Yan Ting

Instead of yum cha at the St Regis, it's yum champagne. Yan Ting's Weekend Dim Sum Brunch packages includes one that throws in unlimited servings of bubbly, the restaurant's house wines, beer, and tea (from $168). A la carte favourites include braised pig trotter and egg in black vinegar, drunken chicken, stir fried noodles and a complimentary serving each of nourishing double-boiled abalone consomme with sea whelk, and deep fried lobster with egg floss.