The best Easter meals in Singapore to enjoy with family and friends in 2025

Reminiscent of a quaint French courtyard, there’s little to dislike about Summer Hill, which serves up dishes as homely as its environment. Gather the family ‘round fresh, appetite-whetting starters like marinated tomatoes with housemade ricotta ($19) or duck fat-fried potato pavé ($15). The classic roast chicken ($62) is a must-order – it appears unassuming, but the 24-hour brining and herb-butter roasting yields chicken breast slices that are incredibly tender and succulent. Or visit on Fridays and weekends to partake in its Brunch Trolley concept – a unique take on the dim sum trolley. At $79 per person, tuck into a spread of French classics, with everything from ratatouille and leek soup, to coq au vin and a garlic-spinach gratin. Keep your ears perked for the bell, which tells you when the snow cone bar is open.

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April 18 to 20

Siri House is firing up its grills for an Easter bash that’s all about great roasts, killer beats, and family fun – all happening in the restaurant’s pet-friendly backyard in Dempsey Hill. At $58 per person, dig into a smoky barbecue feast, with the likes of honey-glazed baby back ribs with Southern slaw, peri peri spring chicken, and ribeye steaks. Get stuck in on seafood as well – fresh oysters and Boston Lobster prawn rolls are the main highlights here. Kids under six eat free, plus they can take part in Easter face painting activities and bring home goodie bags on April 20. And if you need a drink, free-flow Prosecco, rosé, Aperol Spritz, and Pimms lemonade are on deck, starting from $58 per person. Drop by on April 20 for an all-female DJ lineup, spinning everything from afro beats to remixes of timeless anthems.

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April 19 and 20

Stop by your friendly neighbourhood market-bistro Little Farms for a two-day special Easter brunch. Available throughout the weekend at all outlets, the Little Farms Easter Roast ($48 per person) features a slow-roasted leg of lamb and a lemon-thyme whole chicken leg dribbled in gravy. The feast is served with roasted heirloom carrots, golden Yorkshire pudding, and a side of salad. Top up $45 to enjoy free-flow wines by Château Gramboy, including reds, rosé, and whites from Bergerac, France. On weekends from April 5 to 20, the little ones can join in an Easter egg hunt at all Little Farm outlets and win a chocolate egg. And before you go, make sure to pick up some freshly baked sourdough hot cross buns by Starter Lab – available in stores just for the festive period.

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This breezy riverside bistro in Robertson Quay serves up one of the best Sunday Roasts in Singapore. A quintessentially British comfort meal, the Sunday Roast is – as its name suggests – typically enjoyed by English families after church on Sundays, though Carnaby serves it all weekend. The diner whips a traditional version of the dish with Angus beef rump or chicken, tallow-roasted potatoes, vegetables, and of course, Yorkshire pudding. It’s best enjoyed drenched with gravy and horseradish cream, resulting in a hearty, glorious mess. At $75 per plate, it’s not the cheapest in town, but it does come with your choice of a pint of beer or a glass of house wine. Smaller eaters can also opt for the $49 version which does away with the pudding and drink. The restaurant is also kid and pet-friendly, making it ideal for gatherings. 

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April 20 

InterContinental Singapore’s yearly Easter Sunday Big Brunch is nothing short of a lavish affair. The hotel’s garden party-themed buffet ($208 per person) combines the best offerings of its three restaurants – Luce, The Lobby Lounge, and Man Fu Yuan. With 300 dishes and 10 live stations, this is one buffet you’ll want to come prepared for. Eat your fill of oysters, snow crabs, and lobster claws at the seafood section, then mosey on to the Italian counter. Here’s where you’ll find Luce’s saffron prawn risotto with prawns in its signature cheese wheel, as well as freshly baked flatbreads and unlimited portions of beef wellington. Of course, the hotel’s signature laksa will be served, and Man Fu Yuan’s braised sea cucumber and Peking Irish duck are also available. Meanwhile, the kids can have a ball of a time at the bouncy castle while you feast.

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April 18 to 20

Not feeling the usual Western fare this Easter? Head down for Goodwood Park’s iconic Taiwanese porridge à la carte buffet this April for a change ($88 per person). Load up on the typical suspects of fried omelette with prawns and onions, sauteed chicken with dried chilli, Sichuan-style dry-braised prawn balls, and deep-fried black pomfret with Nyonya assam sauce. But the real star of the show is the desserts section, which is zhuzhed up from the usual. Dip fresh fruits into an overflowing chocolate fountain, and indulge in D24 durian desserts – Goodwood Park is well-known for its durian buffet – whether its D24 durian puffs or the creamy durian swiss roll. There are plenty other desserts on offer, including strawberry pudding and festive Easter brownies too.

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April 20 

If you’re looking to keep the kids thoroughly entertained while you catch up with friends and family, then this poolside barbecue Easter brunch ($118 per person) will do the trick. On top  of offering a decadent buffet spread, the little ones can enjoy a hidden Easter egg hunt, kid’s corner with snacks, and watch a dazzling mermaid show by Singapore’s first mermaid performer, Syrena. The infinity pool and kid’s pool are also available for use throughout the brunch. In the food department, make a beeline for the roast meats, including 48-hour brined chicken rotisserie, black Angus beef ribs, lamb leg, and honey mustard ham. The seafood station sees heaps of Boston lobsters and Pacific oysters, while barbecued treats like satay, scallops, and slipper lobster thermidor are served by the poolside. 

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