The best Easter meals in Singapore

March 31

Feast at an Easter buffet brunch before taking a stroll around Jewel Changi. At Allora Ristorante & Bar, you can do just that – the restaurant is located at Changi Airport’s Crowne Plaza. This year, the restaurant is launching its first-ever buffet brunch (from $68 per adult and $28 per child), highlighting traditional Italian flavours. Standouts include the crispy porchetta and roasted rack of lamb, smoked salmon and pesto lasagna, and a cold cuts and cheese section featuring Tuscan prosciutto, handcrafted pizzas, as well as Easter delights like casatiello. Kids under six get to dine for free.

March 31

Add a little pizzazz to your Easter festivities at Pan Pacific Orchard’s Mosella – a modern Mediterranean restaurant. The unique a la carte brunch buffet ($108 per adult, $54 per child) comes with a tableside service of sharing plates. Feast on Fine de Claire oysters and Spanish-style signatures like the gamba roja al ‘ajillo’ and cochinillo – Spanish suckling pig with apple puree. Join in the hotel’s Easter festival ($15 for adults and $7.50 for children), which features a bouncing castle, a meet and greet with the Easter bunny, as well as egg hunting, face painting and board game activities.

March 25 to 31

Head to Crafted by Peter Zwiener if you’re looking for a family-friendly restaurant this Easter. The festive brunch set menu for two ($62) comes with a starter, two mains, and dessert. Pick between five options, from the hearty Easter burger to the classic smoked salmon eggs benedict. The special kids’ menu also features seasonal milkshakes infused with kid-friendly flavours like Biscoff and homemade apple butter. Easter weekend specials include an Easter Egg Hunt, where you’ll find Easter Tickets with vouchers under selected plates. And the best part? A giant inflatable bouncy castle that’ll keep the young ones entertained all afternoon. 

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March 31

Planning an outing with the kids? Check out the Easter Sunday Brunch experience ($98 per adult, $49 per child) at Verandah Rooftop Rotisserie. The extensive buffet spread features poolside live stations with barbecued seafood and meats, a selection of roasts, seafood on ice, wood-fired sourdough pizzas, and even black truffle pasta tossed in a Parmigiano cheese wheel. Meanwhile, kids 11 and under will get to participate in an Easter egg hunt around the compound and be treated to a mermaid performance at the infinity pool. The little ones can also grab sweet snacks at the kid’s corner of the buffet, or splash around the kid’s pool while you unwind and relax. 

March 31

300 Easter-themed delights, 13 live stations, and three restaurants – InterContinental Singapore might just be putting out the largest Easter spread in town this year. The feast will showcase highlights from three restaurants. Expect to see Italian decadence from Luce, Chinese specialties from Man Fu Yuan and a slew of classic dishes from The Lobby Lounge – all in one spread. Look forward to the ice crustacean bar, chilli Alaskan King Crab, Australian Wagyu whole OP rib, ‘St Louis’ barbecue pork ribs and more. Adults are treated to a bottomless champagne experience while the children can embark on the Easter egg hunt and have a ball of a time at the three-metre tall bouncy castle. The dessert kaleidoscope is equally as captivating with crafted pastries and cakes, a choux tower, a chocolate fountain and live candy floss and popcorn stations ready on demand. Prices start at $198 for adults and $108 for children.

March 31

Brunch at Grand Copthorne Waterfront’s Food Capital is a breezy, relaxing affair – the restaurant is located right by Alexandra Park Connector, with scenic views of the Singapore River. Come March 31, indulge in an Easter buffet feast featuring seafood on ice, a carving station with prime beef, veal and pork ribs, a selection of fresh sashimi, cheeses, meat platters, a customisable laksa station and more. The Easter-themed dessert section is a delight as well, with colourful easter egg cupcakes, chocolate tiffin Easter nests, Easter egg blondies and more. While you graze on the spread, your kids will get to partake in different activities like an Easter egg hunt, balloon sculpting, egg painting, as well as interact with a live-sized Easter bunny. Prices start at $128 for adults and $64 for children.

March 31

Town Restaurant at The Fullerton Hotel Singapore is pulling out all the stops for Easter this year. The Easter Sunday brunch buffet spread includes poached lobsters and Alaskan King Crab legs in the seafood on ice section, an assortment of sushi and sashimi, charcuterie and French cheeses, as well as an extensive meat carvery section with beef prime ribs, whole baby lamb and more. Also look out for the outdoor charcoal barbeque section with premium offerings like bamboo lobsters, grilled octopus, and angus ribeye. But the festivities don’t end there – head over to the East Garden for the hotel’s Easter Garden Carnival where young guests will get to participate in carnival games, canvas-painting and an Easter egg hunt. There’ll also be a bouncy castle, ball pit, and a friendly Easter bunny on-site. Prices start at $168 for adults and $84 for children.