Adjoining the largest outlet of Little Farms at Katong is a new, all-day eatery. This is also Little Farms' biggest dine-in venue to date, complete with a full-service bistro, coffee kiosk, and impressive bar counter. The same fresh produce found at its supermarket shelves is used to cook up a range of hearty delights: sample the exclusive wilted kale salad ($18), sautéed lightly with olive oil, then tossed with baby piccolo tomatoes and caramelised Spanish onions for texture and to impart natural sweetness. Don’t miss out on the special manuka honey cake ($12) and tahini brownie with ice cream ($12), alongside boozy botanical-inspired tipples (from $15).
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