The best new restaurants in Singapore 2025

Magpie opened its doors early this year in Tiong Bahru, serving up unexpected plates of borderless soul food. The bistro is the project of Kurt Wager – behind Kafe Utu and Tamba – and New Zealand-born chef Eliot Thomas. You’ll find influences from all over the world here, from India to Italy, China to Fiji, and so on. The menu also changes every few weeks depending on the ingredients available. Start with small plates like fresh tandoor bread ($9), fried zucchini flowers ($16), and the signature Market Haul ($26) – a spicy and tangy Fijian ceviche also known as ‘kokoda’. Then move on to heftier sharing portions ranging from beef skewers and chicken with mole sauce, to the classic lamb t-bone with roasted aubergines. Round off your meal with The Wagner ($19) – a bright spin on an affogato with orange gelato, coffee, and peated whiskey.

Read our full review here.

For any hot pot lover, Bon Broth is one of the most unique – if slightly pricier – hot pot experiences in Singapore to add to your list. Instead of choosing your soup base from an iPad or physical menu, head to a countertop where a ‘broth sommelier’ will introduce you to eight flavours before you sample and pick your favourite. For something lighter on the palate, go for the signature Sichuan green pepper; sauerkraut; or herbal soup bases. And for something more intense, try the milky Hokkaido collagen, laksa, or mouth-numbing mala. Michelin-starred chef André Chiang is the brains behind the concept, and seeks to marry his expertise in both French and Chinese culinary traditions at Bon Broth. The menu is pretty straightforward – choose between the $110 set with meat, seafood, and vegetables, or the $138 set which includes more premium seafood like rock lobsters and abalone.

This Italian restaurant which took over Tambi’s spot along Amoy Street has customers willing to wait in line for over two hours to dine here. The main draw? Handmade pasta at reasonable prices. The snug 30-seater is fitted with a sweeping chef’s table that seats 16 guests, and here’s where all the action happens. Watch the chefs whip up divinely charred plates of All’Assassina ($18) or spicy alla vodka with baked rigatoni ($21). Its cacio e pepe ($20) is not the most traditional – it swaps out the usual tonnarelli or spaghetti for thicker, chewy pici and includes crunchy Guanciale bits – but we appreciate the added textures. Before leaving, do yourself a favour and order the gelato con olio ($6). The fior di latte-inspired creation sees a scoop of velvety, elastic milk gelato, drizzled with Umbrian extra virgin olive oil and topped with crunchy salt flakes.

Read our full review here.

The quiet corner of Tiong Bahru which once housed PS. Cafe Petit is now home to a rustic, vintage-clad Italian trattoria by the trusty Cicheti Group. Casa Cicheti is probably the group’s most well-rounded outlet to date, offering a true-blue family-style sharing menu with comforting favourites. The pizzas here are a special crossover of two distinct styles, with a crust and base bearing more similarities to the crunchy Roman pizza (sans the square shape), but flavours more aligned with Neapolitan cuisine (marinara, margherita, stracciatella, and the like). There are 10 pizzas on the menu, and our guilty pleasure is the Cinque Formaggi ($29) – a devastatingly dairy-laden five-cheese pie combining fior di latte, grana padano, gorgonzola, fontina, and mascarpone, finished off with a dab of Greek honey (additional $5). Unlike many pizzerias charging near the $40 range, Casa keeps things reasonable with most pizzas priced under $30.

Read our full review here.

For the average diner in Singapore, Latin American food is likely unchartered territory. But if Latido is your introduction to the cuisine, then you’re sure to be in good hands – the hands of Chef Fernando Arévalo, that is. The Bogotá-born chef used to run the kitchens of Preludio and Bacatá, and Latido is his latest culinary homecoming project of sorts, where he dives into flavours and dishes from his childhood in Colombia. Come in open-minded and adventurous, because there’s no time for being squeamish when grilled chicken hearts ($22) and braised rabbit wraps ($38) taste this good. It’s also here where you’ll discover the magic of plantains, corn cake, cassava wraps, and if budget permits, the sopa langosta is a must ($48). To complete the experience, Latido offers a selection of Colombian wines and of course, coffee too.

Read our full review here.

This new restaurant combines three things Singaporeans love: sushi, omakase-style experiences, and a good deal. It’s easy to be sceptical when salmon nigiri goes at $2 for two pieces while handrolls start at $4.50, but Sushi Zushi does it right. The seafood is exceptionally fresh, seeing as it’s flown in from Japan’s Toyosu Fish Market four times a week, but the real highlight here is the shari. Hokkaido Sansanmaru rice is hand-beaten twice daily and mixed in with red vinegar to give it a distinct brown hue. Paired with fresh seafood, the sushi rice adds a savoury and acetic layer to each bite, and immediately primes your palate for the next one. Don’t forget about the 19 handrolls on the menu as well. Options include ebi, spicy tuna, and aburi engawa ($4.50 each), as well as the more indulgent uni and ikura ($20). 

Read our full review here.

If you’re still not convinced that there’s more to Korean cuisine than greasy barbecues and fiery dishes, then you need to visit Modu. The restaurant is the first in Singapore to specialise in boyang-sik (‘health food’ in Korean), and more specifically samgyetang (ginseng chicken soup). There are six variations of the dish on the menu, including flavours never before seen in Singapore like perilla seed samgyetang ($38) and black sesame samgyetang ($38). Our vote goes to the Hangover Samgyetang ($37) which is purportedly a great remedy after a night of questionable choices, but that’s not the reason why. The spicy broth is as nourishing as it is refreshing, and it’s made from a secret house chilli blend. On top of samgyetang, there’s also a selection of traditional health foods and sides like tofu samhap ($18), minari pancakes ($18), and more.

Read our full review here.

Tonshou dubs itself as the world’s first charcoal-grilled pork cutlet restaurant, and its secret to success is a fastidious four-step cooking process that’s supposed to yield the ideal tonkatsu slice – crisp and succulent, with a pale pink centre. The hire katsu ($28) is probably the most recognisable item on the menu and also our favourite. It features panko-breaded pork tenderloin rounds with a gorgeous pink hue, and the batter gives way to tender chunks of meat that retain their moisture, thanks to low-temperature frying. You’ll also notice a neat line of condiments in front of you. A simple squeeze of lemon followed by a dab of Maldon sea salt gently enhances the original flavour of the pork, but a more robust combination would be the house tonkatsu sauce with wasabi or a touch of lemon kosho. Pro-tip: Come before noon to avoid the queue.

Read our full review here.

This Spanish tapas bar is the product of chefs Carlos Montobbio and Antonio Miscellaneo’s most recent partnership. Carlitos is located a few doors away from Miscellaneo’s famous La Bottega, and this friendly new neighbourhood joint in Joo Chiat brings 30 of Chef Carlos' favourite types of tapas from all over Spain to the menu. You’ll find all the staples like patatas bravas ($10), Spanish octopus with paprika ($20), and Jamon – a 36-month-aged one no less ($28). There’s also the paella of the day ($26), and a unique list of premium tinned seafood (from $12), a quintessential Spanish delicacy. The drinks menu seems like it’s plucked straight out of Barca as well, with red or white Sangria ($18), Estrella Galicia beer ($10), and a must-have: cava ($20).

Chef Mirko Febbrile of the wildly popular Fico is up to something else these days. His latest partnership with The Lo & Behold Group sees the opening of Somma, a dual-concept dining destination in the hip New Bahru neighbourhood. This new modern Italian restaurant spans two floors, taking over the space that used to be the Nan Chiau Girls High library. On the top floor sits an intimate 36-seater fine dining area, while the lower floor houses a laidback cocktail and pasta bar. As with Fico, Febbrile brings his Puglian heritage and knowledge to the forefront of the six-course dinner menu ($258). The only difference is that while Fico serves a range of uncomplicated Italian fare ubiquitous to the countryside, Somma dishes out dialled-up and creative renditions of traditional Puglian fare.