The best Christmas cakes to get in Singapore in 2024

The perfect gift for the chocolate lover in your life, this exquisite Festive Chocolate Log Cake ($88) is a true celebration of chocolate in every bite. Each spoonful offers a delightful combination of flourless chocolate sponge, Italian meringue, sabayon, dark chocolate mousse, cocoa powder and dark chocolate ganache, made with 55% dark chocolate. If you prefer more vibrant flavours, the Holly Jolly Log Cake ($98) featuring an almond sponge base, layered with tangy apricot compote, strawberry cremeux and crunchy almond praline, is sure to delight. 

Order online at goodwoodparkfestive.oddle.me.

For those seeking a delightful twist on the holiday classic, you will want to check out the festive offerings at InterContinental Singapore, crafted by executive pastry chef Jason Goh and his team. We like how they put an Asian twist to their innovative creations, comprising surprising but familiar and nostalgic ingredients like attap chee, cempedak and coconut. For something refreshing, go for the Passion Fruit-Ginger Yule Log ($108), offering the tangy essence of passion fruit and the subtle warmth of ginger with every bite. Another notable option is the Snow White Coconut & Cempedak Yule Log ($108), boasting a wonderful combination of creamy, sweet and nutty flavours. 

Order online at www.intercontinentalsingapore.oddle.me. Available till 29 December 2024.

The perfect centrepiece for any festive gathering, this elegantly handcrafted Santa Yule Log Cake ($100), shaped to depict a row of Christmas trees, coated in a shade of bright green, is sure to win your guests over. Flavour-wise, this sweet treat tastes as festive as it looks, comprising orange genoise almond sponge, layered with crunchy hazelnut feuilletine, orange Valrhona white chocolate mousse and wild strawberry jelly. The cake is finished off with festive toppers made from white and milk chocolate. 

Place your order at www.festive-tws.oddle.me. Enjoy 15% early bird savings when you place your orders by 15 December 2024.

When it comes to chef-artist Janice Wong, a dessert is never just a sweet treat - it is a work of art that  promises to delight all your senses. And that is exactly what you can expect with her 2024 holiday creations. The Yule Log ($118), is a festive sight dressed in red and topped with gold flakes. Within, rich chocolate brownie is layered with redcurrant compote, feuilletine, and premium Japanese chestnut Chantilly made with chestnuts harvested from the Shimanto River basin in Kochi Prefecture. Don’t miss her newly launched range of Singapore Icons Bon-bons ($55 for a box of 5), featuring delicate chocolate creations shaped to depict five of Singapore’s renowned architectural landmarks. 

Available until 31 December 2024.

The Milo Dinosaur Espresso Log Cake ($105.80 for 1.2kg) from Pine Garden may not sound like the typical festive cake, but it was one of the most memorable creations we tried this year. Comprising soft, moist chocolate sponge filled with luscious Milo cream and packed with smooth espresso-infused panna cotta, this indulgent treat brilliantly blends the nostalgic flavour of rich, malty milo with shots of espresso, resulting in a unique and satisfying treat that packs a punch. If you love your local treats, don’t miss the Black Sesame & Yam Orh-Ni Log Cake ($105.80 for 1.2kg), featuring a unique pairing of two popular local desserts. Enjoy 15% early bird savings when you place your orders by 10 December 2024. 

Order online at www.pgcake.com/category/christmas-24

Another decadent option for all chocolate lovers, this Grand Gru Chocolate Yule Log offers the perfect balance of textures and flavours. Boasting rich orange confiture, silky chocolate cream layered with Genoa sponge and a delightful cocoa crunch, we love how the fresh, fruit and zesty tones of the orange balances out the deep and slightly intense flavours from the chocolate, and how the cocoa crunch gives this sweet treat the perfect bite. For those who prefer sweet and tangy flavours, the Swissôtel Sleigh is an exquisite treat comprising raspberry confit, elderflower lychee coulis, light Chantilly cream and a soft and moist gluten-free sponge. Enjoy 15% early bird savings when you place your orders by 25 December.

Order online at www.fairmontathome.com/collections/christmas-at-home-2024