The best Christmas log cakes to get in Singapore this year

Local breakfast institution Chin Mee Chin has unveiled a handful of scrumptious treats this festive season, spotlighting beloved local flavours. Fans of the iconic bakery’s signature spread will delight in the kaya buttercream log cake ($28) boasting swirls of salted buttercream, layered with their signature kaya, rolled in a soft and fluffy pandan sponge.  Alternatively, try the coconut gula melaka log cake, reminiscent of kueh dadar, featuring a fragrant gula melaka buttercream and sweetened grated coconut filling, rolled in a soft pandan sponge. Available till January 4, 2024.

In the world of festive treats, Executive Pastry Chef Jason Goh and his talented team are stealing the spotlight with a fantastic lineup of log cakes for the season. Let's kick things off with the 1kg Grandeur Blue Yule Log. Priced at $108, this log cake is a blend of coconut mousse, exotic mango-passion crémeux, attap seed (palm seed), and pandan genoise.

Chocolate lovers, the Chocolate Hojicha Yule Log is guaranteed to satisfy your palate while offering a slight twist. This rich chocolate sponge cake comes with a layer of hojicha ganache, all wrapped in a satisfyingly crunchy chocolate shell. It comes in two sizes, a 1kg version for $108 and a smaller 500g option for $54. 

Not forgetting those who prefer to go with the classics, the Winter Berries and Vanilla Yule Dome Cake ($108) boasts 1kg of Madagascar vanilla, ivory white chocolate mousse, berry marmalade, almond financier and feuilletine.

And here’s a deal – enjoy a 15% discount for purchases made before November 30, and a 10% discount for purchases made between December 1 and 25. 

Order your cake here.

Pistachio lovers will adore this exquisite creation, which showcases the elegant green nut in different textures. Spotlighting a smooth pistachio caramel between layers of light sponge and laid on a crunchy croustillant, the cake is encased with a light mousse and adorned with whipped cream, pistachio caramel discs, and crushed pistachio with mini chocolate hollies to add to the festivities. Available till December 30, the All Pistachio Log Cake comes in two sizes (half log, $60; full log, $98).

When it comes to desserts, a common dilemma most people face is deciding between something chocolatey or fruity. Thankfully, we won’t have to decide for our festive party this year as Tigerlily Patisserie is offering the best of both worlds. Created by chef-founder Maxine Ngooi, the Spiced Pear & Dark Chocolate Log Cake ($92) features a delicate chocolate sponge with a spiced pear compote core, coated with a glossy sheen of Valrhona Sakanti Bali 68% dark chocolate mousse. We also love how the crunchy walnut crumble base adds a lovely texture to the cake. Finished with gold flakes and speckles, this log cake makes for a decadent table topper. Available till January 10, 2024.

Impress your foodie friends this festive season with a decadent yule log from The Fullerton Hotel Singapore. Made with the best quality ingredients, this stunning creation is composed of rich chestnut crème, fragrant Madagascar vanilla mousse, vanilla chiffon, ivory chocolate and topped with candied Sabaton chestnuts. Available till December 27, 2023.

Surprise your guests with this fruity and refreshingly light dessert after a hearty Christmas feast. Comprising coconut sable, layered with coconut sponge, passion fruit crémeux and coconut mousse infused with the brand’s Christmas Lights Tea, this yule log ($78) will make the perfect end to any meal. Generously topped with fresh pineapple, mango and passion fruit, the cake offers a delightful combination of tangy and sweet flavours. Serve it on its own or pair it with a cup of Happy Noel Tea ($49 for 60g) from the brand’s Grand Mode Tea Collection. It’s a limited edition white tea blended with warm holiday spices of orange peel, cinnamon, cardamom pod, apples and pink peppercorn.

Available till December 31 at all TWG Tea Salons & Boutiques in Singapore.

This spectacular creation covered in shimmering gold foil is bound to impress everyone at the dinner table. And it tastes just as good as it looks. Boasting a decadent centre of moist chocolate fudge sponge and tangy raspberry confit, coated in velvety dulcey chocolate mousse, the cake rests on a crunchy white chocolate macadamia nut base. To take the wow factor up a notch, the chefs at Goodwood Park Hotel have crowned the cake with fluffy profiteroles that have been generously filled with dulcey chocolate mousse. It’s available at $99 each till December 26. Place your order at www.goodwoodparkfestive.oddle.me for delivery or self-collection.

If you’re planning to send your foodie friends some love this festive season, check out Japanese-style patisserie Nesuto’s range of Christmas treats, handcrafted with the best ingredients. A must-try from this year’s line-up includes the chestnut and vanilla yule log ($69), composed of candied-roasted chestnut brandy mousse, vanilla crème, and griottine cherry, layered atop a subtle matcha sponge. Other notable highlights include the Christmas brand fruit cake ($53) and the marble salted caramel gateau de voyage ($49).

Add a dash of fun and whimsy to your festive celebration with this masterpiece by pastry chef Francis Wong. Inspired by magical Christmas markets that encapsulate joy and childhood memories of the festivities, this signature carousel cake ($85) is handcrafted with exceptional ingredients like 70% grand cru dark chocolate, forest berry marmalade and earl grey-infused milk chocolate cream. The festive collection also offers a slew of scrumptious bakes like the classic Christmas fruit cake ($45), caramel passionfruit croffin ($6), hazelnut praline croissant ($6), and more. Available till December 31.