The best Christmas food delivery in Singapore to feast on this festive season

Da Paolo makes hosting a breeze this season with an Italian Christmas roast bundle ($328), good for six hungry folks or up to a big group of 12. The bundle comes with your choice of roast, sides of pumpkin and couscous salad, and a flourless Valrhona chocolate log cake. Pick either the stuffed boneless roast chicken with vegetables and truffle gravy (for six to eight pax) or the boneless roast turkey stuffed with truffles and duck leg meat (for 10 to 12 pax). For larger gatherings, you might want to top up for the honey baked ham ($178) good for 10 people, or for variety, the tender beef shank pie with black truffle and foie gras ($218) good for eight. Aiming for the title of hostess with the mostest? Treat your guests to Da Paolo’s newest festive offering – an artfully presented smoked salmon terrine ($168) featuring layers of dill cream cheese, zucchini, and spinach encased in applewood smoked Norwegian salmon. 

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Christmas wouldn’t be complete without some sweet treats to savour and share. Bring the festivities home with Andaz Singapore’s handcrafted delights, where pastry chef Cheri Ong has curated a holiday menu to sweeten your season. Indulge in the stunning chiffon bûche de noël (from $48), or experience the boozy richness of the Woodford Whiskey Christmas cake (from $35). Other irresistible offerings include the caramelised nut tart (from $15) and the zesty calamancello travel cake (from $55), bursting with kaffir lime and candied citrus notes. For a festive local twist, try the Christmas kueh lapis (from $68).

Andaz has also put together two gourmet hampers – the perfect gift for a special foodie in your life (or even for yourself). The Sweet Jolly Hamper ($98) includes treats like Christmas stollen, whiskey cake, and TWG tea, while the Santa’s Secret Hamper ($148) features hotel-exclusive premium indulgences like 5 ON 25 XO sauce, 665°F hot whiskey mustard, wine, and Andaz lager.

Order via the Andaz Cake Shop or online here with a three-day advance notice.

Let Carlton Hotel Singapore sweeten your Christmas celebrations. Whether you’re hosting a cosy gathering or a full-on Christmas bash, its two new sweet treats will have your guests coming back for seconds or thirds. Take your tastebuds on a tropical holiday with the new Tropicana Xmas Bliss ($72), a tree-shaped pandan sponge cake with layers of creamy coconut and pineapple filling, all crowned with decadent white chocolate. And no Christmas is complete without chocolate – indulge in the Chocolate Lover Yule Log ($72), a rich creation of moist dark chocolate sponge and velvety fudgy ganache. The hotel’s signature hazelnut chocolate panettone ($38) is also back to delight fans. From classic favourites to adventurous new creations, Carlton Hotel Singapore has something to delight every palate.

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If you’re staying in this Christmas, The Gyu Bar’s personal wagyu bento set ($48) makes for the perfect little treat with a touch of luxe appropriate for the season. The individually packaged bento boxes mean no one’s fighting over those buttery slices of Miyazaki A4 sirloin with you. The centrepiece here though, is the bed of steamed rice arranged into the shape of a Christmas tree, topped with ikura, diced takuan, tamagoyaki and cucumber as ‘ornaments’ if you will. Each set also comes with a side salad with roasted sesame dressing. To elevate the experience, there’s the option to top up for sides like Hokkaido aburi king scallops ($12), grilled unagi slices ($10), or an extra serving of flame-torched Miyazaki sirloin ($15 for 40 grams). Take it up a notch further with luscious Hokkaido uni ($18) or a chunk of French foie gras ($10 for 30 grams).

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Set the table for unforgettable moments with a wholesome feast your guests will adore. Thoughtfully crafted by chefs who truly understand the magic of a great meal, Grain’s holiday menu brings restaurant-quality dishes with a generous splash of indulgence to delight everyone. Seafood lovers will delight in the poached crab potato salad, festive seafood paella, confit Norwegian salmon, and citrus fennel scented barramundi. Opt for the rich beef cheek and oxtail stew or the roasted Provencal chicken for a meaty touch, or go all out with the signature wagyu beef brisket or slow-roasted leg of lamb – because your guests deserve the best. Order your buffet by December 11 to enjoy early bird prices starting at $28, and score a dark cherry cacao log cake for just $10 (usual price $75).

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Bakery-café Paul is expanding its Christmas offerings this year. On top of the usual seasonal cakes and bakes, there’s also a selection of festive feasts. Go for the turkey set ($249) or baked turkey ham set ($169), each of which serves up to six, or enjoy the best of both worlds with the combined turkey and ham set ($309). Each bundle comes with a medium-sized French chocolate and sponge cake plus a box of 12 mini macarons – a Paul signature. This year, there’s also the choice to savour Asian flavours in the pandan-ginger turkey that’s brined in kecap manis, or the char siew-glazed turkey ham served with Paul’s apricot jam. If you prefer sticking to the classics, the standard roast turkey is stuffed with cornbread and chestnuts the traditional way, then roasted with Provencal herbs. Similarly, the regular turkey ham features familiar Christmassy scents of cinnamon, star anise and cloves, and is topped with grilled pineapples and cranberries for a finishing touch.

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Skip the big prep and let Paradox Merchant Court Hotel bring the festive cheer straight to your home with its Christmas Takeaway Specials, perfect for up to 10 guests. Make the Nyonya-style roasted goose ($220/2.5kg) the centrepiece – a standout dish marinated with a fragrant blend of spices that pays tribute to Singapore’s rich Peranakan heritage. For Christmas classics, the A Noel Touch of Christmas set (from $318) features roasted tom turkey with mushroom and chestnut stuffing, plus apricot-glazed gammon ham. But why not shake things up with the A Local Touch of Christmas set (from $318)? It includes roasted dry rub Nyonya-style turkey and char siew-glazed gammon ham. Then top it all off with artisanal patisserie including the Toyland Acai Express (from $58) and the Rock-a-Choc Pony ($118).

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Most will know Waa Cow for its signature flame-torched wagyu bowls. This Christmas, the homegrown brand is teaming up with husband-and-wife F&B duo Shane and Eve (from South & East) to bring us two festive bundles (from $268) that serve up to eight. Both sets come with the basic fix-ins of Waa Cow’s signature charcoal roasted wagyu striploin – a hefty one-kilogram portion at that – plus koji-marinated roast chicken thigh. Also on the menu are sides like baby potatoes with curry butter, corn with black garlic butter, mushroom relish with black pepper rempah, and burnt chilli and honey-glazed carrots. For an additional $120, your guests can indulge in a 1.5-kilogram hunk of honey baked ham as well aburi salmon fillet to cater to different diets. Each bundle also includes adorable festive greeting cards by the local illustrator Under The Sun.  

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No matter the size of your Christmas celebrations, Stamford Catering lets you mix and match from a range of appetisers, mains, sides, and decadent desserts, or choose from its curated catering packages. Their feast menus are available in 3 formats: Party Set (from $228) is perfect for up to 10 guests, while Mini Buffets and Full Buffets (from $22 per person) cater to 15 and 30 guests, respectively. Planning an office party? Its corporate Christmas bentos are a merry hit too. Savour seasonal dishes like the truffle cheese turkey, whole honey baked ham with coffee glaze, and braised lamb shank with butter herb sauce. There’s even a plant-based option – winter truffle cream lasagne with plant-based minced meat and mushrooms. And don't forget desserts like the spiced War & Peace Christmas pudding to complete the feast.

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The F&B operator behind beloved restaurants Ichiban Boshi, Ichiban Sushi and Kuriya Japanese Market is rolling out an extensive ready-to-eat Japanese festive menu should you tire of turkey when Christmas comes around. Expect annual bestsellers like the yuzu mustard baked salmon and six-spiced roast chicken, next to this year’s debutant entries – the Yuletide sushi platter ($54.90 for 41 pieces); and the Magical Medley platter ($47.90) featuring yuzu kosho smoked salmon, black pepper smoked duck, and more. To end your meal, order a log cake from Gokoku Japanese Bakery available in flavours like Valrhona chocolate and yuzu. For convenience, RE&S has also put together festive bundles (from $119) comprising a meat centrepiece, sushi platters, and sides. 

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