Freshly churned gelato are hidden from sight at Dopa. Instead, the various flavours are stored in the shop’s special pozzetti – just like how the Italian gelato shops do. With each order, the frozen treat is whipped by hand to make it more ‘springy’ and elastic. Sample it as it is, in waffle cones, or sandwiched between flaky croissants. Our favourite: the home-roasted pistachio that’s toasty in colour and flavour.
It’s time to get high – on sugar, that is. We pick out the best dessert cafés that’ll satisfy your sweet tooth with irresistible cakes, stacks of fluffy waffles, and velvety smooth scoops of ice cream. From trendy spots in the city centre to hidden gems tucked away in the heartlands, these cafés offer a variety of desserts that are sure to delight. But it’s not just the treats that make these spots stand out. These cosy escapes make for a great place to catch up with friends or some solo indulgence because there’s always room for dessert.
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