This Japanese pastry joint is known for its delicate confections and afternoon tea set, which is served in an open-faced bird cage that is sure to guarantee those likes on the 'gram. Beautiful floral murals adorn its walls, the perfect backdrop for your food shot. Popular cakes include the Konichiwa Hojicha ($53/whole cake) — vanilla souffle sponge layered with hojicha chantilly cream and hojicha ganache — as well as the Yuzu Raspberry ($49/whole cake) – light vanilla sponge sandwiched between layers of yuzu mousse topped with curls of Valrhona white chocolate.
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