This New Year’s Eve (NYE), tuck into an auspicious modern Chinese meal orchestrated by the masterful Jereme Leung. The premium course menu ($288) begins with caviar, avocado, and shrimp in a seaweed tart; roasted duck with foie gras and deep-fried perilla leaf; and slow-cooked 10-head Australian abalone with roasted pepper dressing. Then, sip on an invigorating soup of peppercorn chicken with fish maw. For your mains, indulge in spotted garoupa with hairy crab roe and Wagyu beef char siew with black truffle, and peppercorn noodles with Boston lobster. And finally, look toward the Year of the Dragon with premium bird’s nest with wild honey served with tangerine-peel ice cream, or try the steamed Japanese brown sugar honeycomb cake.
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