The 22 Best Restaurants In Perth

What is it? Australia’s first Hokkaido soup curry restaurant, which is hidden down an unassuming laneway in Perth’s CBD.

Why go? Rojiura’s take on the soup curry, which originates from Sapporo in Hokkaido, Japan, packs a day’s worth of vegetables into one bowl, with each dish featuring anywhere from 11 to 17 kinds of veggies. It’s completely up to you as to what else goes in the bowl, with Rojiura boasting one of the most customisable menus in town. Start by picking your curry – anything from the classic veggie to chicken Maryland or zangi (Hokkaido-style deep-fried chicken karaage) – then your soup base (regular, mild, coconut, vegan), your spice level (one is spicy and ten is flaming hot), your rice portion (small to large), and any extra toppings, which are all gluten-free. 

Time Out tip: Nab a table in Shafto Lane's courtyard for some sweet sunshine and a spot of people-watching, with a Japanese beer in hand.

Address: 4A Shafto Lane, Perth

Opening hours: Sun-Fri 11:30am-2:30pm, 5pm-8:30pm; Sat 5pm-9pm

Expect to pay: At least $23.80 for a bowl of Hokkaido soup curry

What is it? A rustic, Fremantle favourite famous for its artisanal wood-fired bread.

Why go? It’s all about the dough at Bread in Common. From AM to PM, every dish is designed to be enjoyed with bread. Dip into chickpea with red pepper and mustard seed, hazelnut dukkah, or lamb gravy with pickled chilli. Then, load up on the plentiful share plates of duck fat roast potatoes, grilled asparagus with cactus, miso butter and sesame, or perhaps the lamb ribs dressed in mint, black garlic, sherry and lime. Rest assured that you’ll be devouring locally sourced ingredients and house-made ferments, pickles and preserves which are on full display in the communal dining hall – once a warehouse, now a provincial-industrial stamping ground.

Time Out tip: Perch up near the open-kitchen to watch your meal in the making – we’re talking sizzles ‘n’ flames galore.

Address: 43 Pakenham Street, Fremantle

Opening hours: Sun-Thurs 12pm-10pm; Fri-Sat 12pm-11:30pm

Expect to pay: More than $60 a head for share plates and wine

What is it? This modern Peruvian restaurant, housed on the ground floor of Pan Pacific Hotel Perth, transports guests to the streets of Peru with its vibrant wallpapers, verdant greenery and colourful share plates.

Why go? The city may be scarce at 7pm on a Wednesday but you’ll find plenty of buzz in the dining room at Uma (meaning ‘mountain and water’ in pre-Incan dialect). With the exception of four native Peruvian chillies, all of Uma’s dishes are brought to life using the best, seasonal Western Australian produce. Tuck into the pollo borrachito (roast half-chicken with honey-chilli marinade, herb ricotta and jalapeño-pisco salsa), as well as the Peruano vegano (braised eggplant ceviche with a spicy-citrus marinade, charred sweet corn and caramelised sweet potato). Finish on a sweet note with a cúpula de tropical (coconut-chocolate mousse with passionfruit, mango, berries and quinoa crumb.

Time Out tip: If you’re a bit of a wine freak, Uma has you covered with an extensive list of bottles from across the globe. But a signature cocktail or glass of sangria wouldn’t go astray either.

Address: 207 Adelaide Terrace, Perth

Opening hours: Mon-Sat 5:30pm-11pm

Expect to pay: More than $100 a head for a proper meal with drinks

What is it? Southern Italian-inspired cuisine in a casual wine bar setting on Northbridge’s main drag.

Why go? No Mafia's sizeable antipasti menu offers a perfect way to experience thoughtful flavour pairings and enjoy the social experience of share-style eating. You can’t go wrong with a selection for the table, with burrata and beetroot sharing menu space with heirloom tomato salad and hazelnut pistachio. Fresh pasta is also on offer and the menu leans towards southern Italian specialties, so expect fresh flavour and plenty of seafood. The fit-out is fun and funky, a new take on the eclectic and colourful restaurants found in Italy’s populous coastal towns. The open-kitchen will have you drooling in no time, but if that’s of concern, take a seat on No Mafia’s street-facing terrace and watch the Northbridge chaos roll by.

Time Out tip: If it’s just you and one pal heading to No Mafia, there’s no need to book, in fact, they don’t take bookings for two. So cruise on over and hope for the best.

Address: 252 William Street, Northbridge

Opening hours: Mon-Thurs 5pm-10pm; Fri-Sat 12pm-10pm

Expect to pay: More than $60 a head for a proper meal and a wine

What is it? A seaside bar with an old-world flair in South Fremantle boasting sustainable seafood and an ever-changing wine list.

Why go? Hook, line and sinker, Madalena’s is easily one of the best bars in Western Australia. The sun-filled boteco sources the freshest sustainably caught seafood from local suppliers at Fins Seafood and pairs it with seasonal goodness from their thriving kitchen garden. Madalena’s ever-changing menu sees the likes of Fremantle octopus with tamarind, chipotle and duck fat, as well as Abrolhos Islands red throat emperor with chamomile butter, and barbecued Albany sardines with parsley and capers - simple yet effective. Wind down on the weekend with a chardonnay off Madalena’s white marble bar or head upstairs for cocktails and fantastic sunsets over the Indian Ocean horizon.

Time Out tip: Reservations are recommended if you’re after a bite to eat, but if you’re following your nose for an evening tipple, chances are you’re in the clear sans a booking.

Address: 406 South Terrace, South Fremantle

Opening hours: Wed 5pm-10pm; Thurs 4pm-10pm; Fri-Sat 12pm-12am; Sun 12pm-9pm 

Expect to pay: More than $90 a head for a satiating dinner with drinks

What is it? A contemporary, terrace-like restaurant overlooking Saint George’s Cathedral and the Swan River, where the menu is led by native concepts.

Why go? Wildflower’s innovative fare is headed by the Indigenous culinary calendar, meaning ingredients are harvested and foraged according to the Noongar six seasons. As your dining experience unfolds over a four-, six- or eight-course degustation dinner, you can discover pockets of Swan River views between the city’s highrises along with a bird's eye perspective over the neighbouring cathedral. More importantly, the transitional menu never fails to delight curious diners and you can expect to come across dishes with the likes of the Manjimup marron with bush tomato, dhashi and coastal succulents, as well as the Berkshire pork with cauliflower, Geraldton wax and black pudding – both peculiar and inspiring, if you ask us. It’s worth playing with Wildflower’s cocktail list too, where native Australian ingredients steal the spotlight, including Davidson plum, strawberry gum, fingerlime and quandong.

Time Out tip: A floor-to-ceiling window seat offers a tableside dramatic drop if you’re down for elevating your Wildflower experience even further.

Address: Inside COMO The Treasury, Level 4/1 Cathedral Avenue, Perth

Opening hours: Wed-Fri 12pm–2:30pm, 5:30pm–10pm; Tues and Sat 5:30pm-10pm

Expect to pay: $140 a head for the four-course degustation, $180 for the six-course, and $240 for the eight-course – without drinks

What is it? A classic seaside brasserie and grill, boasting incredible views over Cottesloe Beach and the Indian Ocean since May 2024.

Why go? If the sweeping oceanic views haven’t already sold you, the food and finesse at Gibney surely will. This sophisticated brasserie ticks all the boxes, with plush banquette seating and a glam bar all softened by a coastal colour palette. With a menu that reads as a who’s who of Australia’s most premium producers, you can’t go wrong. Start with fresh seafood and snacks, before moving on to premium mains, including a grilled O’Connor 3+ sirloin, Shark Bay clam spaghetti and Fremantle swordfish cooked in cider beurre blanc – don’t forget to mop up the to-die-for sauce with a buttered slice of sourdough. Since its inception, Gibney has proven to be one of the best restaurants in Perth for both lunch and dinner services, seven seaside days a week.

Time Out tip: For ultimate comfort, book a booth for your group and sit back, relax, and let Gibney do the hard yakka, with a side of the Fremantle Doctor, of course.

Address: 40 Marine Parade, Cottesloe

Opening hours: Mon-Sun 12pm-10pm

Expect to pay: More than $80 for a proper meal without drinks

What is it? Once an art-deco deli, now a relaxed seaside eatery with sublime views over one of Perth’s best beaches – Cottesloe, that is.

Why go? Western Australian sunsets are legendary – add a serious wine selection and authentic Italian bites and Il Lido is ticking all the boxes. It’s open from the wee hours of the morn, meaning you can pop in after a dawn dip for an espresso and fresh-baked pastry, then return at dusk for a pre-dinner vino and seasonal antipasti until the very final hour of the day. Settle in to the contemporary dining room and land on the Avon Valley lamb cutlets aside witlof, orange vinaigrette and gremolata (parsley, garlic, and lemon zest), along with the charred Rottnest swordfish atop cannellini beans, grape tomatoes, paprika and romesco sauce. Don’t worry, there’s plenty of pasta on offer too. Ice-cool spritzes are all the rage at Il Lido Canteen as well, and we’d recommend both the montenegro and limoncello numbers.

Time Out tip: If you’re feeling extra fancy, head to Il Lido on any given Sunday with company for the special weekend spread – the $60 traditional lasagna, and the ultimate bowl of reef spaghetti with Shark Bay prawns, local clams, mussels, squid, western rock lobster, cherry tomato, fermented chilli, and a very necessary piece of charred lemon for an all-out $120.

Address: 88 Marine Parade, Cottesloe

Opening hours: Mon-Sun 6:30am-11:30pm

Expect to pay: More than $80 a head without drinks

What is it? A refined European bistro-esque affair within Perth’s heritage-listed Royal Hotel.

Why go? Equal parts contemporary and classic, Fleur showcases local Australian produce through a delicate French lens. Duck liver parfait sits on the menu next to kangaroo carpaccio, as do meringues and tableside crêpes Suzette for dessert on Wednesdays and Thursdays – ooh la la. The minimalist, yet striking dining room can be dressed up for elegant happenings, while the eight-seat bar can offer a more casual hang-out for a pre- or post-dinner tipple. Except to sip on a wine selection that spans the globe, along with both timeless and native-inspired  cocktails – take the Eucalyptus Bloom – a concoction of blanco tequila, peppermint tree leaf, elderflower and orange bitters. The separate caviar list is well-worth a peruse too, especially when there’s sourdough crumpets and tartlets involved, and five-gram ‘bumps’ designed to be eaten off the back of your hand.

Time Out tip: Fleur’s menu highlights include, well, everything – so if you’re stuck on what to choose, opt for the six-course tasting menu for $110 per person.

Address: 531 Wellington Street, Perth 

Opening hours: Wed-Sat 5:30pm-10:30pm

Expect to pay: More than $110 a head for a proper meal, without drinks

What is it? The upscale Japanese restaurant Perth never knew it needed, and chances are you’ve strolled past it unknowingly time and time again.

Why go? What better way to dine than with sushi in one hand and sake in the other? That’s exactly what awaits when you step into this elegant venue, which looks almost like an exhibition space in the Museum of Modern Art. James Parker’s detailed, timber cladding gives Nobu’s interior a run for its money. As for the menu, its sushi-forward and must-tries involve the premium grilled eel roll, sea urchin nigiri, and aburi kingfish oshi with cod roe. While other highlights include the WA prawn and pork gyoza, karasumi soba (noodles with blue swimmer crab and firefly squid), as well as wagyu beef croquettes. These delicate bites are served thoughtfully and steadily which is a treat for all the senses, however many you may have.

Time Out tip: If you’re a little intimidated by sake (Japanese rice wine), opt for the umeshu (Japanese plum wine) – it tends to be sweeter and lighter. 

Address: 2/182 James Street, Northbridge 

Opening hours: Sun-Tues and Thurs 5:30pm-9:30pm; Fri-Sat 5:30pm-10pm

Expect to pay: More than $100 a head for a filling meal and drink

What is it? The place for pasta in Perth.

Why go? Chef Joel Valvasori-Pereza previously had diners seeking out his northern Italian dishes at inner-city bar Lalla Rookh. His cosy osteria and wine bar is pasta-centric, with an Italian road trip through regional specialties and creative interpretations of classic combos from Friuli and the Venetian spice route. Lula La Delizia has grown to become a household name when it comes to discussions about the best Italian restaurants in Perth, and it’s pretty easy to grasp why that may be. Take a whiff of the tagliatelle pasta with both veal and pork in a red wine ragu, as well as the orecchiette number with king prawns and baby zucchini swimming in a white wine and garlic-chilli sauce. It’s not all about the flour-water-egg dishes either – get around nonna’s meatballs atop polenta, and the ‘bloody good anchovies’ in aceto (vinegar and extra virgin olive oil). The robust wine list is always within arm’s reach too, and includes local producers and northern Italian varieties – saluti (that’s ‘cheers’ in Italian).

Time Out tip: Go all out with Lulu La Delizia’s signature menu of six courses for $95 per person if you’re not the best at decision-making. 

Address: 5/97 Rokeby Road, Subiaco 

Opening hours: Tues-Wed and Sat 5pm-10pm; Thurs-Fri 12pm-3pm, 5pm-10pm

Expect to pay: More than $70 a head for a starter, main and glass of wine

What is it? A quaint bar and bistro in Mount Lawley that transports you to a bygone era of ‘Gay Paree’ combined with the present-day charm of New York haunts.

Why go? This intimate three-tiered restaurant takes things up a notch with its European fare, along with its thoughtful wine list to match any dish that takes your fancy. By no means is Le Rebelle a burger bar, however, we’d go there for Le Burger alone. It bleeds two types of French cheese in all their glossy glory, a punchy tomato relish, and features a melt-in-the-mouth wagyu patty that seeps with its grilled juices – rebellious by nature, and indeed one of the best burgers in Perth. Other classic mains include glazed whole duck with bearnaise sauce, saffron cavatelli complemented by potato, broccoli and espelette, plus poisson du jour (fish of the day). The house baguette is a non-negotiable too, same goes for a glass of red.

Time Out tip: Big on cheese? Oh, sorry, we meant ‘fromage’. Well, Le Rebelle is the place to be with the separate fromage menu of local and international choices.

Address: 676 Beaufort Street, Mount Lawley

Opening hours: Wed-Thurs 5pm-10pm; Fri-Sat 12pm-10pm

Expect to pay: More than $50 a head for a proper meal and glass of wine

What is it? A new-ish addition to Perth’s Japanese dining scene, known for its premium sashimi, steak and sake tucked away in Brookfield Place.

Why go? With a daily sashimi selection and a caviar service, the moody and alluring Papi Katsu is pulling out all the stops. Garlic soy butter and karashi mustard bring Japanese flavours to an impressive 400-gram AXE 9+ Wagyu steak. For a refreshing contrast, pair it with the salted cucumber salad with chilli mirin vinaigrette, or a round of octopus skewers with pickled daikon. Did we mention there’s coconut sorbet with caviar and a shot of sake for dessert? Now you’re sold (if you weren’t already). On the other hand, Papi Katsu’s omakase menu (a selection of the chef’s top hits) consisting of 15 intricate plates is bound to broaden your culinary horizon, pushing the boundaries past the usual takeaway, teriyaki chicken sushi roll during rush hour. There's a reason it's one of the best Japanese restaurants in Perth.

Time Out tip: Speaking of rush hour, Papi Katsu does offer an express lunch menu which will have you in and out of the door in no time. How about the beef short rib bento?

Address: Lower Level/125 St Georges Terrace, Perth 

Opening hours: Tues-Fri 11:30am-2:30pm, 5pm-11pm; Sat 5pm-11pm

Expect to pay: Above $25 for the express lunch menu and more than $60 a head for dinner without drinks

What is it? Garden-to-plate dining experience paired with some of Western Australia’s most exceptional wines.

Why go? Millbrook Winery’s ever-evolving, seasonal menu takes its cues from the estate’s sprawling one-acre garden, where 100 varieties of heirloom vegetables are grown. Creativity and colour are served up lake-side, whether that’s on the deck or inside the stone walls of its grand cellar door – you’d almost mistake it for a vista across the Italian country terrain. Millbrook’s pretty plates sound a little like rump steak with confit eggplant, pan-seared market fish alongside a zucchini medley, plus a fresh plum tart atop lemon pastry cream, decorated with plum gel and meringue. There’s also a thoughtful vegan menu, too. Millbrook’s premium wines lean strongly on lesser-known grape varieties, such as viognier, tempranillo and a sublime GSM blend.

Time Out tip: Millbrook Winery is located a 50-minute drive south of Perth, so it’s best to book a minibus with a designated driver to haul you around the region. 

Address: Old Chestnut Lane, Jarrahdale

Opening hours: Sun-Mon and Thurs 10am-5pm; Fri-Sat 10am-3pm

Expect to pay: More than $60 a head for a filling meal, not including wine pairings

What is it? A sleek new Greek mezze bar in Subiaco that’ll transport you straight to the Mediterranean islands, even in the wintertime.

Why go? Sharing is caring, right? Well, at Yiamas the warm welcome and open-air courtyard encourages diners to share a selection of ancient Greek-influenced dishes. Rally a batch of your best buds and settle in for a feast of a lifetime – think loukaniko (sausages with labne and pickled chilli), charcoal grilled fish doused in lemon, garlic and oregano (the Greek holy trinity, that is), along with spit-roasted meats in true village style. Wash it all down with an olive leaf martini and a well-deserved slice of bougasta (custard pie) – oh and be sure to order enough baklava to go around too.

Time Out tip: Try a cocktail that's made using mastiha – a potent resin from mastic trees that are only found on the Greek island of Chios.

Address: 26 Denis Street, Subiaco 

Opening hours: Thurs-Mon 4pm-10pm

Expect to pay: More than $80 a head for a filling dinner with drinks

What is it? In Australia, the name David Thompson goes hand in hand with Thai cuisine and his Perth venture lives up to the hype.

Why go? Flavour slaps you in the face from the moment you step through Long Chim’s door – brightly coloured décor, intense dishes and exciting cocktails that work perfectly alongside the heat of the menu. Familiar flavours and head-scratching spices reel you in, from the cured WA scallops with lemongrass, mint, fish sauce and chilli, to the miang kham of dried prawns, ginger and toasted coconut to start. As far as Long Chim’s mains go, both traditional and inventive fare grace the menu – try the sour orange curry of Skull Island prawns and Chinese cabbage, or perhaps the spanner crab fried rice. Playing it cool with a trusty, wok-made pad Thai is totally on the cards too, along with an age-old mango sticky rice to finish things off on a sweet note.

Time Out tip: Dine alfresco beneath Long Chim’s umbrella-covered courtyard – it’ll contrast your meal just nicely, we reckon.

Address: Inside the State Buildings, corner Barrack Street and St Georges Terrace, Perth 

Opening hours: Tues-Thurs 12pm-2:30pm, 5pm-10pm; Fri-Sat 12pm-2:30pm, 5pm-11pm

Expect to pay: More than $60 a head for a proper dinner without drinks

What is it? The world’s most recognised Japanese restaurant needs no introduction, but if you’re new here, Nobu is the world’s most recognised Japanese restaurant. 

Why go? A meal at Perth’s very own offshoot of the famous Japanese fine diner will be one for the memory books, especially if you’re happy to pay top dollar for your fare. Esteemed chef, Nobu Matsuhisa fuses traditional Japanese techniques with South American flavours in the ultra-modern eating house that’s just as glamorous as the food that’s meticulously whipped together in Nobu’s open-kitchen. Savour the smoked octopus with spicy miso, yellowtail sashimi with jalapeño, soft shell crab tempura with watermelon, and the famed black cod miso that’s done its rounds across social media. Turn it into an extra special occasion with a rare floral sake, a lychee martini or a world-class glass of wine for that fancy feeling.

Time Out tip: It’s recommended to start with two or three cold plates, then move on to two or three hot ones, and round it all off with some sushi (of course) and dessert for good measure.

Address: Inside Crown Metropol Perth, Burswood

Opening hours: Sun-Thurs 12pm-10pm; Fri-Sat 12pm-11pm

Expect to pay: More than $250 a head for the recommended number of courses listed in our tips

What is it? An freshly-furnished Italian wine bar and restaurant with refined plates and tableside pizza delivery.

Why go? For simple yet stylish Italian-inspired plates and a fantastic wine list. Mummucc is the second Italian diner helmed by the Monsterella pizzeria team, and the expertise shows. Here, you get the best of both worlds. A sumptuous menu of Mediterranean dishes, with flashes of Australian influences, plus the added option to order steaming hot Monsterella pizza straight to your table from its location just next door. Now that’s some next level restauranter-ing . As far as the menu goes, it looks a little something like burnt broccolini with whipped cannellini and lemon, alongside sopressini (that’s the pasta shape) with smoked mussels, nduja and salted yolk. It'd be rude to go past a wad of tiramisu, too.

Time Out tip: Just so we’re all on the same page, ‘Mummucc’ is pronounced ‘ma-mooch’, translating to ‘dearest mother’ in Abruzzese dialect – it’s a fun fact worth sharing over some extremely saucy spaghetti.

Address: 46/56 Grantham Street, Wembley 

Opening hours: Wed-Thurs 5pm-10pm; Fri 4pm-11pm; Sat 2pm-11pm; Sun 2pm-10pm

Expect to pay: More than $60 a head for a proper dinner with drinks

What is it? At this Wembley haunt you’ll find handmade pizza and pasta that your nonna would surefire approve of. 

Why go? Warm and welcoming, this little family-owned joint has something for the whole family,  including some of the best pizza in Perth. Monsterella’s freshly-kneaded, wood-fired pizzas are Naples in style with dough naturally risen for 48 hours (it makes a difference we swear). The Milliano is a must-try with fior di latte, Italian pork-fennel sausage and caramelised onions, and it’s hard to go past the Diablo with smoked mozzarella, hot salami, ndjua and chilli. Monsterella also serves traditional street food from the Abruzzo region in Italy with lamb skewers cooked over the grill, alongside whole egg spaghetti with meatballs, spinach-macadamia pesto or carbonara. Make sure to tell your gluten-intolerant friends about Monsterella too – they make their own wheat-free pizza bases and pasta too.

Time Out tip: Monsterella are all about havin’ a laugh, and you’re sure to be laughing with their BYO encouragement. For bottles of wine, expect to pay $7 for corkage and just $1 for beer.

Address: 46 Grantham Street, Wembley

Opening hours: Mon-Sun 4:30pm-9pm

Expect to pay: More than $30 a head for a pizza and smaller bites

What is it? One of Western Australia’s most prized beachside diners for spritz, snacks and a pleasant sea breeze.

Why go? Whether it’s breakfast, lunch or dinner, it’s hard to go wrong at this Hamptons-inspired, but very much West Australian eatery. The Shorehouse keeps a line between surf and turf on the menu with plenty of dishes from the land and sea which illuminate upon your plate via the streams of sunlight that gush into the classy dining room and patio. Speaking of plates, dive right into the blue swimmer crab omelette with miso butter, chives, confit leek and grilled sourdough for breakfast; the fried buttermilk chicken aside pickled coleslaw, ricotta salata and yoghurt sauce for lunch; and lastly the Amelia Park lamb rump with smoked eggplant, heirloom tomatoes, cucumber, feta, and a sprinkling of pomegranate, too. Settle under the striped yellow umbrellas for a long lunch or a procession of Bloody Marys, or reserve one of the coveted interior booths for a comfy time.

Time Out tip: The Shorehouse team makes sure that no one goes hungry – providing a plethora of gluten-free, dairy-free and nut-free meals – hallelujah.

Address: 278 Marine Parade, Swanbourne

Opening hours: Mon-Sun 7am-10pm

Expect to pay: More than $30 for a meal

What is it? One of Australia’s best steak and seafood restaurants that’s neither elite nor pretentious, but sleek enough that you’ll feel like you’re kickin’ it New York style.

Why go? At Rockpool, they dry-age their steaks to achieve the perfect caramelised popcorn flavour. There's not too much seasoning – just some salt on the crust. But like any good steakhouse, there are three types of mustard or a house-made barbecue sauce if you play fast and loose with the rules. Sink your teeth into the David Blackmore’s 400-gram, wagyu sirloin with a 9+ marble score, that’s if you’re willing to cough up $315 for a taste of the real deal. Or opt for a succulent piece of seafood with the likes of charcoal-roasted red emperor drizzles with roasted tomato sauce and basil oil. If you’re avoiding animals all together, take your slice of the pie (quite literally) with a piece of Greek spanakopita, made using wild Australian greens and the freshest of herbs. 

Time Out tip: Create your own perfect pairing with Rockpool’s superb, and extensive, wine range of more than 2,600 bottles from every corner of the globe – bottoms up!

Address: Inside Crown Perth, Burswood

Opening hours: Mon-Thurs 12pm-2pm, 5:30pm-9pm; Fri-Sat 12pm-2:30pm, 5:30pm-10pm; Sun 12pm-2:30pm, 5:30pm-9pm

Expect to pay: More than $150 for a proper meal with drinks

What is it? A meat-lovers restaurant dedicated to plating up some of the best steak in Perth.

Why go? From slow-cooked to flash-fired, Hunter and Barrel is all about highlighting quality produce through age-old cooking techniques, while the menu invites sharing through tacos and skewered meats cooked over open charcoal. Hunter and Barrel’s signature steak is the black diamond T-bone, sourced from NSW’s premium Riverine cattle range. The cut is fire-grilled and finished with the venue’s signature basting, resulting in moist and tender steak. There’s a reason this fashionable restaurant is always abuzz, as seen through its glass walls along Perth City’s William Street thoroughfare. You may or may not be pleased to know as well, that Hunter and Barrel serve up a selection of vegetarian dishes for your meat-free friends – not one’s missing out, not today.

Time Out tip: Message the group chat, because Hunter and Barrel provide a group set menu, aptly named ‘The Explorer’, for your gang to experience as one.

Address: Raine Square, 119 William Street, Perth

Opening hours: Sun-Thurs 12pm-10pm; Fri-Sat 12pm-10:30pm

Expect to pay: More than $100 a head for a proper meal, without drinks