Wildflower

Perched sky-high on the rooftop of the renowned Como The Treasury hotel, Wildflower is proudly the highest-ranked restaurant in Perth. Every plate has a story to tell and revolves around the Indigenous ethos of six seasons. As the narrative unfolds over a four-, six- or eight-course degustation, you can take in sweeping views across the Swan River and city skyline. It’s worth playing with Wildflower’s cocktail list too, where native Australian ingredients steal the spotlight, including Davidson plum, strawberry gum, fingerlime and quandong.