It’s official: New York City Restaurant Week is in full swing. While the usage of the word “week” is taken lightly, the twice a year event spans closer to three weeks, from now until February 9. But, we aren’t sticklers for time, if anything, it gives us more room to get to exploring. And with over 500 restaurants across all five boroughs getting in on the action, NYC Restaurant Week provides ample space to book that catch up brunch with friends and yap over dinner, all while saving a little coin.
While Manhattan takes the cake when it comes to the amount of participating venues (a whopping 496 restaurants), we wouldn't sleep on Brooklyn either. If you are looking to keep it local or ready to get out of your own borough to discover something new, here are a 9 NYC Restaurant Week deals that can be had in Brooklyn.
And if you are looking for more eateries, be it in Manhattan, Brooklyn or Queens, check out our full list here.
The Wythe Hotel is stunning in its own right—Le Crocodile helps to take it that more over the edge. From the Chez Ma Tante team, the French-American menu hits all the classics, from escargot to profiteroles.
Our prix fixe pick: The $45 lunch deal includes the Duck Leg Confit. Plus the additional wine pairing will only cost you $10 bucks more.
A staple of Bay Ridge since 1998, this Middle Eastern restaurant is run by mother and daughter team, Rawia and Jumana Bishara. Together, they tell the story of their shared heritage through plates of hummus and labaneh to the house favorite, the Fried Cauliflower Steak.
Our prix fixe pick: Come in for dinner, priced at $60, so you can get a square of their sweet cheese Knafeh dessert.
We know this to be true—it is brick outside. Pretend you’ve made it to the beaches of Tulum with a visit to Tabú. Part of the Artesano restaurant group, this Williamsburg clubstaurant pulls from the beaches of Mexico with layovers in Mexico City and Oaxaca.
Prix fixe offering: $45 Sunday Lunch/Brunch; $60 dinner; $60 Sunday dinner.
This easy-going, French-Canadian restaurant has been a low-key favorite to locals, known for its steak frites and vegetarian-friendly options.
Our prix fixe pick: Three words: Banana Foster Profiteroles. Get it for dinner, priced at $60.
In 2011, Roni Mazumdar opened the original Masalawala alongside his father, Satyen Mazumdar. In 2022, the Unapologetic Crew revived the concept, bringing Bengali dishes to Park Slope.
Prix fixe offering: $45 dinner; $45 Sunday dinner.
Mesiba is the life of the party at The Moxy Hotel. Come along with chef Eli Buliskeria as he travels through the Levantine region, with stops in Tel Aviv, Egypt and Palestine.
Prix fixe offering: $45 dinner; $45 Sunday dinner.
Chef-owner Akhtar Nawab’s Prospect Heights eatery is home to hand-pressed tortillas, tacos and platters for the taking. While the menu leans heavy on Mexican staples, Nawab isn’t afraid to blend cultures with tamarind-glazed Crispy Brussels Sprouts here, Breakfast Roti with chorizo there.
Our prix fix pick: Dinner calls for the Chicken Enchilada with a pumpkin seed mole.
Yes, it’s a known fact that a summertime lobster roll hits. But honestly, Red Hook Lobster Pound's commitment to smothering seafood in butter no matter the season is enough to enjoy.
Our prix fixe pick: The Lobster Roll (duh), prepped Maine or Connecticut-style.
Chef Al Di Meglio’s wood-fired Williamsburg restaurant travels back to the Neapolitan island of Ischia, his grandmother’s birthplace. Discover the region via hand-pulled mozzarella, crispy eggplant Parmesan and pizzas draped with ricotta, spicy pork salumi and prosciutto.
Our prix fixe pick: Start with the Grilled Prawns with a kumquat-red onion marmelatta, and end with the Warm Chocolate Chip cookies with milk for dumping. (Psst…Barano is offering happy hour all month long, so time your visit wisely.)
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