1. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Smoked sardines at French Louie

  2. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Flounder grenobloise at French Louie

  3. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Foie-gras-and-country-ham at French Louie

  4. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    French Louie

  5. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    French Louie

French Louie

An easy choice for French fare on special occasions or any occasion.
  • Restaurants | French
  • price 2 of 4
  • Boerum Hill
Amber Sutherland-Namako
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Time Out says

An equally appropriate backdrop for a special occasion or a weeknight treat, French Louie demonstrates quiet style and easy elegance. It’s low-key lively inside, with a peaceful backyard beyond, good cocktails throughout, and lovely menu items like escargots, steak tartare, duck and roasted chicken. 

Details

Address
320 Atlantic Ave
Brooklyn
11207
Cross street:
between Hoyt and Smith Sts
Transport:
Subway: A, C, G to Hoyt–Schermerhorn
Opening hours:
Tuesday-Friday, 11:30am-3pm; Monday-Thursday, 5pm-10pm; Friday & Saturday, 5pm-10:30pm; Sunday, 5pm-9pm; Saturday & Sunday, 11am-3pm.
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