What is it? José Andrés' new coastal Mediterranean restaurant, located inside the recently opened Andaz Miami Beach.
Why we love it: The earthy and modern aesthetic—achieved with oak and teak furnishings and complemented by woven accents and lush tropical greenery that grounds it all in Florida. Then there's the transportive coastal Mediterranean menu. A few highlights include the whole snapper served two ways—crudo with preserved lemon dressing and fried with tarar sauce and zhoug. Mussels Saganaki and a dramatic chilled seafood platter also deliver. Wash it all down with a Wild Thyme Daisy, made with tequila and mezcal and a dash of za’atar for a Mexico-meets-Middle-East moment.
Time Out tip: Don’t be afraid to brave a balmy night outside. The terrace is breezy, the bathrooms are close and outdoor tables get a view of the pool’s oculus windows, flooding the restaurant with even more natural light.
Address: Andaz, 4041 Collins Ave, Miami Beach, FL 33140
Operating hours: Mon–Fri 7–11am, 6–10pm; Sat, Sun 7–11am, 6–11pm
Expect to pay: Dinner for two will run you about $150, depending on cocktails—one Wild Thyme Daisy is never enough.