It’s a pork and beef Polish sausage oozing with Swiss cheese on the inside. That’s all we should have to say to sell you on this unforgettably flavorful link—no mustard necessary. $7. - Michael Juliano
If you thought the reign of small plates was over, think again. This year, even more of the best restaurants in Los Angeles jumped on the "everything is meant to be shared" bandwagon, so that the line between appetizer and entree seemed mighty blurry. Still, we managed to try some top-notch sides, starters and small plates—like french fries from a Hollywood bar, meatballs from a new Italian restaurant and a couple of cauliflower dishes that blew our minds. Check out our list, gather up a few friends and start sharing.
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