Why we recommend it: This new-school Japanese-Korean tasting menu in Koreatown is offering a $95 tasting menu for Dine LA; in other words, a not-insignificant $40 discount on its regular $135 tasting menu. Each menu includes kanpachi, uni, blue prawn, salt cod, geoduck, lamb and a black sesame dessert—and you can also upgrade to A5 Wagyu for $35 more. On our visit last winter, we found chef Daniel Kim’s cooking ambitious and delicious—and while it isn’t among our favorite tasting menus in the city, it’s good enough we’d still recommend it as a deal during Dine LA.
The deal: A $65 four-course dinner
Why we recommend it: While $65 might not exactly be cheap, the four-course offering at Suzanne Goin and Caroline Styne’s iconic eatery typically goes for about 10 bucks more when ordered à la carte—and A.O.C.’s California-style bill of fare never misses the mark for an elegant, seasonally inspired evening meal. Choose from three different starters, and mains that include the restaurant’s signature Spanish fried chicken, plus a side of vegetables and dessert. Available at the original in Beverly Grove and the roomier expansion in Brentwood, the dinner menu offers more variety than either outpost’s lunch and brunch menus—which we’d skip in favor of better deals elsewhere.