Charcoal Sunset steak
Photograph: Courtesy Dylan + Jeni

Review

Charcoal Venice

4 out of 5 stars
  • Restaurants | Steakhouse
  • price 3 of 4
  • Venice
  • Recommended
Patricia Kelly Yeo
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Time Out says

This modern steakhouse in Venice comes from from Josiah Citrin, the chef behind two Michelin star Mélisse in Santa Monica. Here, dry-aged cuts and well-executed sides take priority over trendy, cool-kid vibes. Charcoal’s signature blackened cabbage is as good as ever; a few pastas, seafood and poultry dishes break up the meatfest for anyone who’s not into steak.  The smoky chicken wings and grilled calamari might not seem like a steakhouse purist’s ideal starters, but they’re delicious nevertheless. Almost everything worth ordering here is kissed with smoke; it’s in the name, after all. During nightly “glass off” (daily 5:30–7pm), sit at the wraparound bar for an excellent $12 burger made with white American cheese and discounted cocktails. While Charcoal’s ambience might run a tad less distinctive than other steakhouses around town, Citrin serves some of the best steaks in the city—especially when chased with the housemade spiced vinegar that graces every table.

 

Details

Address
425 W Washington Blvd
Los Angeles
90292
Price:
$$$
Opening hours:
Tue-Thu 6-10pm; Fri, Sat 6-11pm; Sun 6-10pm
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