Mayura Restaurant

Specializing in South Indian cuisine, with an eye to vegan and health-conscious options, this award-winning Culver City strip mall gem has stood the test of time and won over the likes of the late Jonathan Gold and former Top Chef host Padma Lakshmi. Dishes rich with cumin, coriander and turmeric predominate, as well as creamy stews that sway more sour than sweet. On its massive menu spanning halal and vegetarian options you’ll also find excellent versions of regional specialties like uthappam—a pizza-like pancake that features various toppings cooked into fluffy dosa batter—and unique Kerala-style fish curry with pieces of bubbly, ultra-light appam. The giant, conical ghee roast dosa is also a must order for every table.