By now the Australian invasion has marched its way across Los Angeles, taking no prisoners and converting cappuccino fans to flat-white enthusiasts. And while we’re smitten with just about every Aussie café’s coffee and day-long menu of fresh, light bites, Bondi Harvest has all the health-minded, sunshiny basics covered: smoothies, verdant breakfast burritos, salads, tartines, ancient-grain bowls and more—and all just blocks from the beach. Their pancakes sneak in squash and their porridge involves quinoa, but it’s not all whole grains and produce; the beef is grass-fed, the chicken is free-range and the fish is fresh from the market and simply grilled. Perfect pre- or post-beach fuel.
On the grander map of American dining, Los Angeles gets an unfair rap. Look, we’re not all yogis, professional dieters and wellness nuts—but we certainly appreciate the option of healthy restaurants when it feels like we’ve overloaded on the best tacos, burgers and pizza in town. Thankfully, L.A. is a dynamic city, and for all of our “cheat day eats” (whatever those are), we also have restaurants serving healthful, produce-forward cuisine, whether it’s entirely vegan or vegetarian, or a menu everyone can enjoy. Our stellar weather means we’re gifted gorgeous fruits and vegetables year-round, and L.A. chefs know exactly how to use them. Here’s where to find the most creative, delicious healthy restaurants—no formal dieting required.