Like many things in L.A., this all-day vegetarian restaurant and juice bar is a New York transplant. Unlike most transplants milling around Venice, however, the Butcher’s Daughter actually fits in on Abbot Kinney, where its white-washed, sun-lit space plays host to the hordes of people hankering for brunch on the weekends. At night, when you’ll find several pairs of diners perched precariously on stools, its curbside patio set-up transforms into an oddly romantic en plein air dining experience. During the day, the Butcher’s Daughter açai bowl, featuring housemade buckwheat-coconut granola, is one of the best in the city, particularly with a supplemental honey amaranth almond butter.
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