Kuih
Chunburi Seafood
If you aren’t already stuffed from Chunburi Seafood’s nasi campur with its ample choices of lauk, head to the kuih stand at the entrance of the restaurant for some dessert. A wondrous display of colours and flavours, the spread of traditional kuih here offers plenty of options. How it works: You get as many empty packets as you want and fill them up with items such cik mek molek, kuih lapis, agar agar, buah Melaka and a lot more. Because the desserts here are so popular, don’t be surprised if you see someone buying an entire tray’s worth of kuih to take away. Come early to avoid the crowd.
Prices depend on type of kuih.
Also check out:
A'Han Nyonya Kuih
This family-run business offers many varieties of authentic Nyonya kuih. All items here are hand-made daily so you can be sure of fresh kuih every time you drop by. You can expect to find several options such as pulut tai-tai, kuih seri muka, ang ku kuih, kuih talam and more, which sell out fast.
From RM1.30 per piece.
Kueh Café
Come here if you like Malay and Nyonya kuih served in a café setting with a side of artisanal coffee, instead of a cup of kopi o like we’re all used to. Your options here include kuih lapis, kuih talam, kuih seri ayu and more.
Five pieces, RM4.