Think of a savoury and slightly spicy doughnut, and you’ve got yourself a vadai. The vadai stall, sandwiched between the cendol and the rojak stalls, more than holds its own; the crunchier masala vadai and the softer uluntu vadai flies off the wok as fast as the vadai man fries them. Tip: have it with whole green cili padi.
Time Out says
Details
- Address
- Jalan SS15/3B
- Selangor
- 47500
- Opening hours:
- Daily, 11am-7pm
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