Keep your budding Picasso at the table at these restaurants, which provide free colouring in materials to young diners. Some of them even have play areas, toys and other things to distract your tots while you enjoy your dinner...
More kid friendly restaurants
There’s outdoor seating as well, which is ideal for a family brunch if the weather permits. Sandwiches are made with doorstop slices of house-baked sourdough bread with the roast beef (medium-rare, caramelised onions, mustard) being the popular choice. Sandwich and soup options are regularly changed to keep it interesting.
Crafted salads are also available, and the salad bar gets top marks where you can create your own from their medley of fresh ingredients including beetroot, quinoa, cous cous, asparagus, tuna chunks, lean chicken, chickpeas, mushroom, spinach; topped with a selection of homemade dressings to make a very substantial meal.
Dubbed the first specialist brownies bar in Malaysia, it offers 15 of The Accidental Bakers’ best-selling dark chocolate brownies and white chocolate blondies. We bet you and your little ones would love their signature dark chocolate brownie which is very moist and fudgy. Other standouts include salted caramel, sea salt almond, Nutella and gula Melaka cheesecake. Apart from its delectable brownies, it also offers a selection of sauces and toppings such as chocolate chips, gula melaka sauce, crushed oreo and hazenuts for you to choose to go with your brownie or blondie.
If brownies won’t hold your kids' attention, opt for their latest offering; brownies topped with vanilla ice cream and let your kids choose their own toppings. Head here for a teatime treat and some dose of brownies goodness.
And while salads and kids aren’t necessarily a good combination, there are options like the GG Spinach Dip, which is a creamy spinach and mozzarella dip served with baguette slices that will appeal to the little ones. The Super Soups are another option and come in delicious flavours like pumpkin, mushroom and rosemary carrot.
Smoothie bowls, wraps, brown rice bowls and an extensive selection of their famous juices are all available; and the kids’ play corner is a very welcome addition to the café.
You’ll be greeted by the aroma of coffee and a counter of cakes; it almost feels like walking into a friend’s house especially the kids’ play area, reading corner and a selection of board games. With an emphasis on ‘vegetarian food for meat eaters’, this is a terrific way to introduce your child to meat-free dishes like the eggplant pesto pasta or the McBroccoli, a burger patty made with cheese and broccoli.
There isn’t a dedicated kid’s menu at the moment but portions are decent enough to share. End the meal with their signature coffee while the kids hang out at the play area.
This is a restaurant which prides itself in offering wholesome, delicious comfort food while making a great effort to be health without sacrificing taste. Brown rice, organic soya sauce (also available for sale), free-range chicken, chia seeds, good cuts of beef and homemade bread feature prominently on the menu with chef/owner emphasising how he prepares food he would feed his own family. There’s a kids’ play corner and space where you can have a party. It’s all very family-orientated and friendly; and a great place for hearty weekend breakfasts.
Right in the middle of Bukit Jelutong area, this café has done a roaring trade from the moment it opened late last year. The rustic setting – featuring bamboo-style seats and wooden tables – is a big part of its draw, but the food is also appealing. Wholesome crowd-pleasers like pasta, pizza, nasi lemak, nasi goreng kampung and mee goreng mamak keep the diners returning. There’s a kids’ menu too, but what they’ll really want are the milkshakes (made with homemade ice cream; we say go for them yourself). Coffees and dessert here are always a treat, as the coffee beans are imported and their cakes are supplied by the famous Cake Jalan Tiung. There’s plenty of room to park strollers inside and you can sit outside when the weather’s fine.
Despite not having a children’s menu, the café does have a range of items that should appeal to kids: the porridge with honey and banana and the banana pancakes will definitely please finicky young palates. If the portions are too big, just talk to the staff and they will shrink them accordingly.
The café has recently grown to include four outlets (with new premises at Mid Valley and Atria Damansara) but we’re confining our recommendation to the Bangsar and Menara Tan & Tan outlets. These have cosy kiddie areas, equipped with toys, little tables and a television showing cartoons. At the Bangsar café, even Fido is welcome to join the family’s brunch.
The menu is just what you'd expect from the BIG Group and it includes crowd pleasers like mac 'n' cheese, pizzas, salads and pastas. We were happy to see that many dishes sneak in a few healthy vegetables, such as the cauliflower tater tots and the cauliflower base margherita pizza.
We even tried the build-your-own tacos and were surprised to find that the accompanying chicken tenders were crumbed with quinoa, which gives a satisfying crunch. If you’re not into the tapas style portions for yourself, some dishes are also available in adult portions.
On weekends, families trickle into Green Tomato for simple but reliably delicious brunches. Order favourites the likes of perfectly poached eggs Benedict, freshly baked muffins, espresso beverages and refreshing fruit juices. A kids’ playground was recently set up on the lawn so encourage your little ones to play barefoot. The café can even tailor its latte art classes to suit children by swapping coffee for hot chocolate.
The ground floor is a roomy space equipped for baking workshops. Founder Arieni Ritzal combined her degree in early childhood education and her love for baking and turned it into a family business. Her parents help out with the daily operations and her brother, Adrien Kent (known for his designs for Feeka, Sitka and Inside Scoop), designed the café.
The desserts taste as good as they look especially the Nutella-stuffed chocolate chip cookies. We even went back the following week for their salted caramel chocolate tart and their generous serving of crème brûlée. There’s also simple home-cooked fare from Arieni’s parents like nasi kerabu and nasi tomato with ayam masak merah. Baking classes are open to kids aged three and up.
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