Fun is at the heart of everything Prego does. There’s a buzz as you enter and are greeted by the team who rank among KL’s friendliest and most eager to please. The open kitchen is stunning and the food of excellent calibre, with the showcase experience being Prego’s high-spirited ‘Bubbly Brunch’ on a Sunday where the amount of entertaining gimmicks is only outnumbered by the vast array of outstanding dishes on offer, including handmade pasta, wood-oven baked pizzas, succulent meat and decadent desserts. On Sundays, kids get to play in the Kids Club for free. The place is filled with interactive activities and there's a specially designed kids' buffer (charges apply) as well as in-house nannies.
Prego is a must if you like quality Italian food. You might find superior pizzas in KL — although not many — but the pasta is without equal. Especially the risotto. The restaurant itself, on the ground floor of the centrally-located Westin hotel, has an open kitchen and screams modern style.
They also manage to bypass the chicken nuggets on their kids’ menus with some good pastas and imaginative dishes.
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Awards
Prego was voted Best Italian Restaurant in the Time Out KL Food Awards 2009 and 2010. Prego also won Best Breakfast / Brunch in the food category in 2009. Chef Garth Welsh won Oustanding Chef of the Year in the 2012 awards while David King won in the same category in 2009 and 2010. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance is rewarded.