Touted as the first restaurant in the city to serve Yemeni cuisine, Hadramawt’s menu includes a wide selection of traditional Middle Eastern food, drinks and desserts including fattoush, tabouleh, baba ganoush and musakhaa (eggplant fried with minced lamb, tomatoes and onion). Their interior features mostly wood carved motifs, colourful lamps and pictures to resemble the actual Hadramawt town, making it a rather picturesque outlet to dine in.
Awards
Food Awards 2010, 2011, 2012 and 2013
Hadramawt was shortlisted Best Middle Eastern in the Time Out KL Food Awards 2010, 2011, 2012 and 2013. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance are rewarded.