The best Christmas takeaway and deliveries in Hong Kong

Jouer is delivering restaurant-quality Christmas feasts to your front door this year. Featuring the best of winter ingredients, Jouer’s opulent Christmas Feast ($2,980) menu brings holiday classics with the brand's playful Asian interpretation to the festive table. Ideally prepared for a party of 10 to 12, expect an array of dishes including lobster deviled eggs, roasted baby turkey with porcini and sticky rice stuffing, maple-roasted duck with 'Eight Treasures' stuffing, tamarind glazed ham, gochujang oxtail parmentier, Yunnan ham and scallion biscuits, bourbon pecan pie with smoked whipped cream and more. Order online and indulge in gluttony at home! 

Available for delivery via jouer.hk until stocks last; five days advance pre-order required. 

Planning a party comes with a long and tiring laundry list of things to do. You can alleviate some of the holiday stress with Steak King’s ready-to-eat fancy Christmas dinner ($2,900), a traditional Christmas meal made to feed seven to 10 guests. It includes a 7kg brined and sous-vide free-range Canadian turkey with sage and onion stuffing; cranberry sauce; duck fat roasted potatoes; pigs in blankets; roasted parsnips and carrots; brussels sprouts and turkey gravy. Delivered straight to your door, all you have to do is warm up your dishes in the oven, microwave or over the stove and you’re ready to serve and impress. 

Available for delivery (December 22 to 24) and pick up (December 25) via steak-king.com; advance pre-order required based on a first-come-first-serve basis. 

Dishing out the best plates for your Christmas dining table, Catch is gifting hosts the luxury of relaxation this holiday. Sit back and relax instead of slaving in the kitchen with an immaculate feast for six to eight people ($2,488). Find Christmas must-haves like turkey, gravy, cranberry slushy; baked Christmas ham with honey mustard glaze; sweet potato mash; brussels sprouts; potato roasties; beet salad and desserts like chocolate mousse trifle and mini mince pies on the dinner table. It isn’t a proper celebration without bubbles, so of course, Catch is also throwing in a bottle of Cinzano Prosecco to ring in the new year. 

Available for delivery from December 1 to 26 via catch.hk; two days advance pre-order required.

Channel your inner creative chef-de-cuisine with Feather & Bone’s Build-Your-Own-Christmas Bundles (price starts at $1,098) this holiday. With endless options of exceptional international ingredients and tried-and-true recipes, wow your guests with ready-to-cook dishes such as Steggles premium turkey, Christmas stuffing, beef wellington or even a lamb shoulder that all make Christmas entertaining a piece of cake. Speaking of cake, you can also find decadent desserts like Christmas pudding and panettone at Feather & Bone to end an epic meal.  

Available for delivery and pick up from December 1 to 25 via featherandbone.com.hk; advance pre-order recommended, all orders must be placed before December 20.

Cali-Mex’s El Feast ($1,488) is a fresh modern Mexican feast made for a party with up to eight people. The star of the show is a 4.2kg chipotle-orange glazed ham that is sweet, spicy and smoky. Along with it comes chorizo spiced stuffing, creamy mashed potatoes, freshly tossed salad, and creamed garlicky spinach. With four locations in Hong Kong including the city outskirts of Discovery Bay and Stanley, pick up and delivery is easy as pie. 

Available for delivery and pick up from November 16 to December 31 via WhatsApp (+852 6050 9332); two days advance pre-order required. 

Woolly Pig’s whole turkey takeaway meal is back to serve either six to eight diners ($2,200) or 10 to 12 diners ($2,900). The Christmas meal highlight is a brined and herb-smoked whole 5.4kg turkey, with sourdough gravy, and a plum and cranberry sauce. Sides to complement the big bird include pork with apple and sage stuffing, grilled brussels sprouts, smoked duck fat roasted potatoes, honey miso-glazed carrots and parsnips; cheddar and jalapeño cornbread, as well as apple pie and pecan pie to finish. 

Available for delivery and pick up from now until December 31 via shop.woollypig.com.hk; advance pre-order required. 

For a truly British Christmas in Hong Kong, Alto is offering a turkey feast to indulge in the comfort of your own home. Tailored for an intimate gathering prepped for four to six diners ($1,888), tuck into slow-cooked turkey breast and thigh from Britain with sausage stuffing, chipolata, glazed carrots, sprouts, roasted potatoes, turkey gravy and cranberry sauce. The sides that come with the poultry are just as note-worthy, take the 18-hour slow-cooked salted beef or sticky toffee pudding with pecan and toffee sauce – which are both bound to hit the spot. All you need to do is reheat (and fill your home with the delicious smell of Christmas), and serve. 

Available for delivery and pick up from December 1 to 31 via sandshopistality.com; advance pre-order required.

The Smoke & Barrel turkey takeaway for six to eight people is a solid deal which includes a 5-6 kg smoked turkey, mashed potato, honey roasted pumpkin, grandma’s baked stuffing, Brussel sprouts with ponzu, cranberry sauce, and sage gravy, as well as an indulgent pecan pie and bottle of bubbles to get the Christmas party going. All for $1,888, the set seems almost too good to be true. Now, all you have to decide which six or eight people are you going to invite?

Available for delivery and pick up via 2866 2120 or hello@smokeandbarrelhk.com; two days advance pre-order required.