Feather & Bone (Causeway Bay)

The Lee Garden Two branch of Feather & Bone combines shopping and dining in the form of a new retail-restaurant-bakery hybrid venue. The new Causeway Bay location houses a butcher’s area, an extensive grocery section (over 2,000sq ft), a big restaurant and dining area (3,498sq ft), and its first-ever sit-down bakery. Bread lovers can enjoy oven-fresh sourdough, while coffee drinkers can sip on their F.A.B. Coffee Roasters house blend. Meanwhile, meat-eaters will also be pleased with the Butcher’s Island’s hand-picked steaks, carved cuts, and other quality meats, not to mention fresh oysters, mussels, salmon, and more from the brand’s first seafood counter. You can even book yourself in for private classes for sausage-making, lamb butchery or Beef Wellington masterclasses, which are all followed by a sit-down dinner. To celebrate the opening, a range of exclusive offers will be running throughout the month of June, including a complimentary bottle of house wine when you spend $500 or more on retail; an early bird offer for a complimentary baked pastry with every coffee or tea purchased from 7am to 10am; double points for Feather & Bone rewards members, and more.