Catch, the beloved brunch and seafood spot, moves to a new location, bringing a slice of 'Straya' to Sai Ying Pun.
Brought to you by the same team (husband and wife duo Alex and Danielle Malouf) behind modern Lebanese kitchen Mama Malouf, Aussie inspired eatery Elementary and grab-and-go store Chickpea, Catch is one of the restaurant group's first casual dining concepts which opened in 2013 and has since expanded to Quarry Bay.
Catch, which has always plated up simple yet honest fare centred on fish and seafood, continues to offer a menu using fresh ingredients sourced locally and internationally. The kitchen, helmed by chef Lewis Dai, dishes out an all-day menu featuring gems from the ocean. Highlights include oysters with a tangy raspberry mignonette granita, halloumi and quinoa salad with raisins and hummus, rich and creamy crab linguine with ricotta and crab roe, and sticky pork ribs that just fall off the bone and melt in your mouth.
The bright and airy restaurant, with its Australian inspired menu and easy-going vibes, also offers a great selection of fine wines, beers and bubbles at the wine bar. Daily happy hours run from 4pm to 8pm and come as food and wine pairings too. Plus, they have weekly promotional offers including Monday 2-4-1, Tuesday steak night and seafood Sunday, giving you all the more reason to enjoy a great meal and a relaxed drink, at Catch.
Catch welcomes large group bookings and private parties with a flexible dining space for up to 80 guests.