The best Easter menus to enjoy in Hong Kong

One Michelin-starred restaurant Tosca di Angelo embraces the spring holiday with a series of Easter lunch ($1,388 for four courses, $1,788 for five courses) and dinner menus ($1,888 for four courses, $2,288 for five courses). Customers will delight in new creations such as Mediterranean blue lobster with mango and Kristal caviar, as well as organic stroncatura with langoustine and trumpet zucchini. Additionally, chef Angelo has prepared a triple-layered banana chocolate dessert with vanilla and caramel sauce as a sweet finale to the festive meals. 

Available from March 29 to April 1, 12pm-2.30pm and 6.30pm-9pm
Price: From $1,380 and up

Visit LPM Restaurant and Bar during Easter Sunday to dig into a wide selection of traditional French dishes in the La Vie en Rosé brunch menu. Guests can begin by feasting on starters like crudités with taramasalata and warm heirloom tomato tart, before selecting a main course from options including duck confit with orange and endives, homemade pappardelle pasta with beef ragout, and many more. Wrap up your weekend affair by indulging in dessert selections like vanilla crème brulée, thin apple tart, or French toast with spiced ice cream. Alternatively, try LPM’s festive dessert, The Egg ($128), which consists of praline, smooth chocolate mousse, and ganache sprinkled with chocolate flakes and honeycomb pieces.

Available on March 31, 12pm-5pm
Price: From $688 and up

This Easter, The Dining Room presents diners with a degustation menu full of refined Italian spring flavours. Chef Giovanna Galeota has whipped up enticing creations like a burrata cheese savoury tart topped with teardrop baby peas and Kaluga caviar, handmade buckwheat tagliatelle pasta topped with pigeon ragù and buffalo cacioricotta cheese, and a roasted organic lamb rack served alongside spring vegetables and lamb jus. As for dessert, The Dining Room offers festive treats like traditional Italian easter yeasted cake, and a uovo di pasqua – a traditional Easter egg with Bronte pistachio, mascarpone mousse, and espresso coffee.

Available on March 31
Price: $1,388 per person

Madame Fù’s enticing Easter brunch menu will provide you and your loved ones with a wide array of Chinese bites to try. Begin with unlimited portions of Peking duck and assorted dim sum like har gao, vegetarian spring rolls, and shredded turnip puffs (+$45). Then, move onto mouth-watering appetisers like spicy bolognese with rice cracker or cucumber and chilli salad in vinegar dressing, before digging into entrees like Sichuan wok-fried shrimps and firecracker chicken. Don’t forget to leave room for Madame Fù’s Easter spiced carrot cake, which comes in the form of a golden egg. Diners can enjoy Madame Fù’s brunch for two or three hours, and opt for standard or deluxe free-flow options – both of which offer sparkling rosé, white and red wine, spirits, and mocktails. 

Available from March 29 to April 5
Price: From $858 and up

Escape the commotion of the city and visit Bathers Restaurant and Bar with your friends and family to enjoy a casual semi buffet menu by Lower Cheung Sha Beach. Nibble on endless plates of cold cuts, flatbreads with hummus and veggies, as well as sweet potato salad. Then, choose from hearty main courses such as double cheeseburgers, beer-battered fish and chips, yellow spring chicken, or pesto pasta, before moving on to classic desserts like chocolate brownies, carrot cake, or tiramisu. Once lunch is over, Bathers will hold an Easter egg hunt along with other games by the beach for all diners to attend. Join the fun with your loved ones for a chance to win exclusive prizes! 

Available on March 29, 11am-2pm
Price: $390 for each adult, $295 for each child

Feast your eyes on Hue Dining’s panoramic Victoria Harbour view as you indulge in the restaurant’s bountiful brunch. The menu begins with sharing dishes like French baguettes with black salt butter, Hokkaido scallops with ginger gel and radish salad, lobster filled arancini with sea urchin, and more. For main courses, Hue Dining has options such as crispy pork belly with braised pork cheeks, orecchiette pasta with butternut squash, chicken with porcini puree and maitake mushrooms, Spanish mackerel with fondant sweet potatoes, as well as O’Connor ribeye steak served with potato terrine and bone marrow jus. Finally, the celebratory brunch menu wraps up with your choice of dessert like apple financiers with vanilla mascarpone, macarons with strawberry mousseline and basil gel, or tartlet with lemon curd and vanilla meringue. 

Kick your Easter celebrations up a notch by opting for a two hour free-flow package ($380) to enjoy prosecco, sparkling rose, and a selection of wines; or Hue Dining’s alcohol-free free-flow package ($350) to sip on non-alcoholic sparkling wine and mocktails.

Available from March 29 to April 1 & April 4
Price: $550 per person

This Easter weekend, Magistracy Dining Room will be providing diners with traditional English plates in a midday curated lunch set. The celebratory menu will provide a range of signature dishes from the restaurant, as well as three holiday specials that should not be missed. These holiday creations include a souffle Arnold Bennett with smoked haddock and leeks for starters, a whole Rhug Estate lamb rack served alongside Lancashire hotpot and aubergine compote as an entree, and an indulgent salted caramel tart paired with lemon curd ice cream for dessert. 

Available from March 28 to April 1
Price: $728 per person

Visit Regent Hong Kong to treat yourself and your family to The Steak House’s opulent Sunday brunch menu. Kick off your meal by enjoying cold cuts, customising your own salad, trying a selection of premium Baeril Perseus caviar, and sipping on Canadian lobster bisque. As for mains, The Steak House provides a curated collection of prime meats sourced from around the globe for customers to enjoy. Finally, wrap up your meal by picking your favourite sweet treats from the restaurant's desserts corner. In the mood to enjoy tipples? The Steak House offers a free-flow drink package for an additional cost of $288, which allows guests to sip on Champagne, and red and white wines for two hours.

Available from March 31 to April 1, 11.30am-2.30pm
Price: From $1,288 for each adult, $888 for each child

To celebrate Easter, Henry is offering diners a range of holiday-exclusive dishes to enjoy. Try the restaurant’s appetisers like classic deviled eggs ($198) made with Japanese eggs and topped with crispy bacon, followed by a portion of grilled artichokes ($258) served with dry-aged Wagyu beef cecina and cured egg yolk. For mains, the American steakhouse provides a hearty pot roast ($998) made with 44 Farms short ribs, carrots, baby potatoes, and an indulgent red wine sauce. Finish your meal on a sweet note with Henry’s delectable Brooklyn black out cake ($138) which comes with chocolate pudding, coffee, and chocolate crumbles.

Available from March 29 to April 1
Price: From $198 and up

Grab your gang to feast on Zuma’s bountiful Easter Weekend Brunch. Start off with light appetisers such as tomato salad with roasted eggplant and ginger dressing, tuna tartare with miso and lotus chips, or takoyaki with yuzu mayo, before indulging in the restaurant’s classic sushi and sashimi platter. Share generous portions of the restaurant’s entrees like Chilean sea bass with green chilli ginger dressing, grilled hamachi collar with lemon and sea salt, and grilled chicken with yuzu kosho sauce – but be sure to leave room for Zuma’s dessert platter and chocolate eggs to cap off your meal. The weekend brunch menu is also inclusive of two and a half hours of free-flow Champagne, beer, and soft drinks, so you’re sure to leave completely satisfied.

Available from March 30 to April 1, 11am-2.45pm
Price: From $1,088 and up