The best Easter menus to enjoy in Hong Kong

For a proper feast during Easter, visit Magistracy Dining Room to indulge in their festive roast. Start your meal with appetisers like prawn cocktail crumpets, chicken liver and foie gras parfait, and others. Guests can then choose sumptuous mains like roasted lamb rack, slow-cooked beef ribs, three yellow chicken pie, double-baked Lincolnshire poacher souffle, or halibut goujons – all served with glazed carrots, creamed spinach, and Yorkshire puddings to share. No roast meal would be complete without dessert, so choose between a decadent chocolate mousse topped with lemon gelato or a Baked Alaska for the perfect finale. Elevate your celebratory feast by opting for a two-hour-long free-flow of premium Champagnes, gin and tonics, house-made Pimm’s Cup, and beer. 

Available from April 20-21
Price: $688 per person, +$388 for two hours of free-flow

Head to Hutong in Tsim Sha Tsui to enjoy Northern Chinese plates this weekend. Dig into their Easter-exclusive set lunch menu, which features modern takes on dim sum classics like picked pepper har gau and Wagyu beef with black truffle siu mai, as well as main courses like chilli-fried lotus root with bell pepper or Mandarin fish fillet poached in salted egg yolk and spicy broth. Alternatively, opt for the Easter edition of Hutong’s Feng Wei brunch to indulge in unlimited portions of Northern Chinese dim sum and wok-fried entrées that’ll tantalise your tastebuds. All diners who order Hutong’s holiday-exclusive menus will be treated to an adorable festive dessert platter full of bite-sized sweet treats like carrot cake, coconut cake rolls that look like bunnies, and more. Plus, engaging acts like Chinese yo-yo performances and face-changing shows will keep your little ones entertained throughout the long weekend.

Available from April 18 to 21, Feng Wei Brunch only on April 20.
Price: From $480 and up for set lunch menu, from $588 and up for Feng Wei bunch

In the spirit of Easter, French Riviera-inspired eatery La Petite Maison has jazzed up their signature La Vie en Rosé brunch menu with an egg-inspired cocktail and dessert. Begin with the Buongiorno cocktail, made with The Botanist gin, ginger liqueur, mandarin and basil syrup, and lemon juice for a refreshing aperitif. Then, savour crowd-pleasers like escargot with garlic butter and parsley, and duck confit with orange and endives, or try new creations like cauliflower salad with almonds and caraway dressing. Finally, try their festive dessert, L’oeuf De Pâque. This holiday treat features a sponge filled with praline, lemon and mint jam, chocolate mousse, and a refreshing basil lemon Chantilly cream frosting. 

Available on April 20
Price: From $688 and up

Celebrate Easter Sunday with a classic British roast at The Baker and The Bottleman. Their festive menu kicks off with a welcome drink, followed by starter options like cured mullet with Granny Smith apples, leeks with romesco sauce, or beef tartare with cured egg yolk and oyster crackers. For mains, diners can pick between roast entrées like dry-aged sirloin, three yellow chicken, or Hispi cabbage – each accompanied by roast potatoes, cabbage, carrots, and cheesy cauliflower. Don’t forget to leave room for classic sweet treat options like profiterole with hazelnut and vanilla ice cream, caramelised bread and butter pudding, or irresistible sticky toffee pudding. 

Available on April 20, 12pm-4pm
Price: From $450 and up

Head to The Mira Hong Kong for Whisk’s festive fiesta brunch on April 20. Chef Sheldon Fonseca’s menu will present guests with delightful plates like Kin Farms’ organic eggs with morel mushrooms and Morteaux sausage, grilled lobster with white asparagus, juicy Pyrenees baby lamb saddle with pepper stew, and plenty more. For a sweet finale, the Easter menu wraps up with a trio of desserts featuring a decadent chocolate tart, lemon yoghurt sorbet, and a honey-layered cake with mascarpone frosting. Feeling extra festive? Make the most of your weekend meal by treating yourself to free-flow oysters or Mumm Champagne.

Available on April 20, 12pm-3pm
Price: $568 per person, +$168 for unlimited freshly shucked oysters or +$288 for free-flow Champagne.

Take in a gorgeous view of Victoria Harbour while dining at Morton’s The Steakhouse. Throughout April, this TST-based steakhouse is whipping up a three-course menu that includes signature starters, sides, and desserts. Kick things off by choosing an appetiser from options like Caesar salad, chopped house salad, rich lobster bisque, or hearty French onion soup gratinée. For mains, diners will be treated to a surf and turf combo featuring a six- or 12-oz centre-cut filet steak paired with a succulent lobster tail. Alternatively, Morton’s will offer a 7-oz Wagyu fillet (+$1,088) topped with indulgent sauce varieties like black truffle butter or cognac sauce au poivre. End with a classic dessert option such as key lime pie or espresso pot de Creme, or take things up a notch by ordering Morton’s signature hot chocolate cake or carrot cake (+$98).

Available from now until April 30
Price: From $788 and up per person

Start the long weekend on a high note by booking a table for Somm’s Easter brunch at The Landmark Mandarin Oriental. Enjoy seasonal starters like roasted Jerusalem artichoke salad with Bellota Paleta ham, scampi tempura with togarashi mayo, and Somm’s signature aka uni french toast. For mains, highlights include local yellow chicken with black trumpet mushrooms and caramelised fondant potatoes, as well as the newly launched dry-aged Challans duck breast with sansho peppers and a cherry Maury reduction. As usual, Somm’s brunch includes a 90-minute free-flow of sommelier-selected sparkling wine and cocktails, but you’re more than welcome to upgrade your package to sip on Champagnes, sake, and premium wines.

Available from April 18 to 21, 10.30am-2.30pm
Price: From $778 and up per person

To celebrate Easter, Henry is offering diners a range of holiday-exclusive dishes to enjoy. Try the restaurant’s creative appetisers like charcoal-grilled smoked oysters ($178 for two pieces) topped with pepper berry-infused vinegar, or opt for Henry’s scotch egg served with a light watercress salad ($228) for something more filling. For mains, the American steakhouse is putting a Southern spin on their burgers by offering the smoked Texas brisket burger ($398), which comes with a flavourful cowboy coffee and bacon jam. Finish your all-American meal on a sweet note with a good ol’ slice of carrot cake with cream cheese frosting. 

Available from April 18 to 21
Price: From $178 and up

Put a Spanish twist on your Easter Sunday meal by feasting at La Rambla by Catalunya. Be sure to arrive with an empty stomach, as you’ll get to indulge in free-flow drinks and endless portions of Spanish classics. Line your stomach with tapas like bikini sandwiches, crunchy croquetas stuffed with Iberico ham or mushroom and truffles, and cod fritters. For mains, La Rambla is prepared to impress with dishes like salt-baked Mediterranean sea bass, Josper grilled Angus M2+ steak, traditional Segovian suckling pig, and made-to-order portions of paella. Finally, stuff your face with decadent desserts like Basque cheesecake, rice pudding, mini churros, Catalan cream, and plenty more. Enhance your experience with free-flow packages featuring cava, Veuve Clicquot, or Krug Champagne, as well as sangria and house cocktails to round out your meal.

Available on April 20
Price: $780 for food only, from $1,150 and up for free-flow package.