Dry January cocktail menu at LPM Restaurant & Bar
Overindulged during the holidays and want to give your liver a break for Dry January? French Riviera-inspired dining venue LPM Restaurant & Bar has partnered with Australian beverage company Lyre’s to present a non-alcoholic cocktail menu from January 4 to 31, which showcases LPM classics and new creations. Sip on refreshing tipples ($98 each) like the Nogroni Sbagliato made with Lyre’s Aperitif Rosso and Italian spritz; the London Mule with flavours of kaffir lime, ginger, and oat; or the Rosé Champagne Colada which uses zero-proof rosé wine. For those who want something unique, try options like L’Orgeat, which pairs Lyre’s amaretti with almond milk and lemon; or opt for the Mid Roast Fizz with coffee and citrus. Finally, no meal at LPM would be complete without savouring the restaurant’s classic Tomatini, so this limited-edition cocktail menu also offers a Tomati-no made with Campari tomatoes, tomato juice, and white balsamic vinegar.